Soyi Brings Five Asian Cuisines to OZEN RESERVE BOLIFUSHI in the Maldives

OZEN RESERVE BOLIFUSHI in the Maldives is positioning its signature restaurant, Soyi, as part of its premium dining offering, with a menu focused on Pan-Asian cuisine and regional specialities from China, Thailand, Indonesia, Malaysia and Japan.

Located in South Malé Atoll, the restaurant offers two dining formats: an indoor glass-fronted pavilion and an outdoor wooden deck overlooking the lagoon. The restaurant caters to guests seeking fine-dining experiences, including private dinners, celebrations and group dining.

Soyi's menu combines regional Asian cooking techniques with contemporary presentation. Its offerings include vegetarian and non-vegetarian dishes such as Asian Wild Mushroom, Black Fungus Salad, Crystal Vegetables, Tom Yum, Chicken Shumai, Thai Red Curry Prawns and Sweet and Sour Pork Ribs. The dessert selection includes Wasabi Brûlée, Mango Sticky Rice and Shokupan Honey Toast, alongside homemade ice creams.

The restaurant's menu strategy focuses on bringing together multiple Asian culinary traditions within a single dining concept, offering guests a range of regional flavours and preparations. The format also adds to the resort's food and beverage portfolio by catering to different dining preferences and occasions.

Abnash Kumar, General Manager at OZEN RESERVE BOLIFUSHI, said, “At Soyi, we bring together the culinary traditions of Asia through a menu shaped by their distinct flavours, spices and cooking techniques. We want guests to rediscover familiar regional favourites through nuanced preparations, elegant plating and ingredients that reveal the depth of these cuisines. Soyi reflects our approach to dining at OZEN RESERVE BOLIFUSHI, where every meal is conceived as a memorable part of the island experience,”

With Soyi, OZEN RESERVE BOLIFUSHI continues to build its food and beverage positioning around speciality dining concepts, using regional cuisines and dedicated restaurant formats to strengthen its overall luxury hospitality offering.