Restaurant India News: Paradise Biryani Expands Bengaluru Footprint with 20 New Outlets Planned
Restaurant India News: Paradise Biryani Expands Bengaluru Footprint with 20 New Outlets Planned

Paradise Biryani has announced plans to open 20 new outlets in Bengaluru this year, strengthening its presence in one of its fastest-growing markets as part of a Rs 100 crore nationwide expansion programme backed by Samara Capital.

The restaurant chain currently operates 10 stores in Bengaluru across high street, mall and cloud kitchen formats. According to the company, its two recently launched mall outlets have surpassed internal performance expectations, supported by strong opening-day footfall and repeat customer visits, reinforcing its confidence in the mall format.

The expansion follows the brand's 30 percent year-on-year revenue growth across its existing Bengaluru outlets.

Abhik Mitra, MD & CEO, Paradise Food Court Pvt. Ltd., said, “The city has emerged as one of our strongest growth markets, with consistent double-digit growth reflecting strong brand recall, repeat customer loyalty, and operational discipline across formats. Our mall openings in the city have proven that the format works in premium retail environments, giving us confidence to scale further. As part of our city-wide rollout, we will add stores across three formats: high street locations in high-density neighbourhoods, mall and retail destination outlets, and cloud kitchens to support delivery-led growth.”

The Bengaluru rollout forms part of Paradise Biryani's larger national strategy to establish 100 new outlets across metro cities and emerging markets with an investment of around Rs 100 crore.

Nilay Pratik, Managing Director, Samara Capital, said, “Paradise’s successful store model, best-in-class tech systems, and new leadership at the helm support the brand’s national scale-up. We are happy to be part of this growth journey, as Paradise has a proven unit economics model, a trusted brand, and a clear roadmap for the city. Our focus extends beyond scale to consistency, operational discipline, and delivering an authentic experience across geographies. Paradise Biryani’s Bengaluru expansion reflects the brand’s broader ambition to grow as a future-ready national food brand while preserving its culinary legacy.”

To maintain consistency across its expanding network, Paradise Biryani said all outlets operate with centrally managed recipes, supported by regular quality audits and customer feedback systems. Kitchen teams undergo structured training programmes, while automated kitchen technology, real-time operational dashboards and a centralised recipe management platform help standardise food preparation, monitor service metrics and maintain uniform quality across existing and upcoming locations.

 
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