Sizzmo Brings Himalayan Cuisine and Fusion Momos to New Delhi

Sizzmo, a Himalayan fusion restaurant, has opened in Panchsheel Park, New Delhi, marking the India entry of the team behind Momo2Go, a food business with over 10 outlets across Canada and the United States, including New York, Dallas and Toronto.

The new restaurant builds on the team’s North American foodservice experience with a dine-in format and a broader menu designed around Himalayan cuisine and contemporary fusion dishes.

Momos form a key part of the menu, with options including steamed, fried and jhol varieties, alongside Honey Chilli, Butter Masala, Tandoori and Creamy Schezwan preparations. The offering also includes noodles, rice dishes, sizzlers, wraps and shareable plates. Nepal-inspired items such as Piro Aloo and Aloo Achaar feature alongside coolers, iced teas and desserts.

“With Sizzmo, we wanted to bring the flavours and comfort of Himalayan cuisine to Delhi in a way that feels familiar yet offers something new. Our experience with Momo2Go has shaped our understanding of the dishes people enjoy, and Sizzmo gives us the opportunity to build on that foundation with a more expansive menu and a dine-in experience tailored to the Indian audience. We hope to create a space where people can come together over good food, explore different flavours and make Sizzmo a part of their everyday dining choices,” said Tenzin Dhharpo, Sizzmo.

The launch adds to Delhi’s casual dining segment, with Sizzmo positioning its offering around regional Himalayan flavours, familiar quick-service dishes and a wider dine-in menu.