Nasi and Mee Enters Hyderabad with First Restaurant in Jubilee Hills, Expands Network to 11 Outlets

Nasi and Mee, the Southeast Asian restaurant brand operated by Foodsta Kitchens, has entered the Hyderabad market with its first restaurant in Jubilee Hills. The opening marks the brand's expansion into a new city, taking its total network to 11 restaurants across South India.

The new outlet has a seating capacity of 65 covers and features an interior concept inspired by Southeast Asian rainforests. The restaurant incorporates rattan furniture, cane-backed seating, greenery and a central bar finished with fish-scale tiles and white marble. The space also features a hand-painted mural by French artist Valentin, known as Valkiri, depicting rainforest wildlife alongside food-inspired elements.

As part of its Hyderabad launch, the brand is introducing The Hawker Edit, a limited-period menu drawing from Southeast Asian street food and hawker centre offerings. The menu includes dishes such as Prawn Omelette, Cereal Prawns, Ayam Penyet and Massaman Curry, bringing together preparations associated with Singaporean, Malaysian, Indonesian and Thai cuisines.

The new offering will be available alongside the brand's existing menu, which includes handcrafted dim sum, sushi rolls, Singapore Chicken Rice, Nasi Lemak and Char Kway Teow. The restaurant will also serve its Iced Blended Milo and house-made accompaniments, including signature Sambal and XO Chilli Oil.

Dilip Krishnan, Co-founder and CEO, India, Foodsta Kitchens, said, “Hyderabad has always been on our wish list. It’s a city that takes its food seriously and loves bold, spicy flavours, which makes it a natural home for Nasi and Mee. We’re thrilled to finally be here, and we’re excited to bring a little taste of Southeast Asia’s streets to Jubilee Hills,”

With its Hyderabad debut, Nasi and Mee is extending its presence beyond its existing South Indian markets. The opening adds another location to Foodsta Kitchens' restaurant portfolio, with Jubilee Hills serving as the brand's entry point into the city's dining market.