Le Méridien Gurgaon Appoints Chef Bam Bahadur Sunar as Asian Chef

Le Méridien Gurgaon has appointed Chef Bam Bahadur Sunar as Asian Chef, bringing him into the hotel's food and beverage team with experience across hospitality properties in India and the Maldives. His previous assignments include Varu by Atmosphere, Maldives; Le Méridien Amritsar; Pride Plaza Hotel Aerocity, New Delhi; Crowne Plaza New Delhi Okhla; JW Marriott Aerocity; The Westin Gurgaon; The Claridges Surajkund; and Club Mahindra Varca Beach Resort, Goa.

In his new role, Chef Sunar will oversee Asian cuisine, with responsibilities covering menu development, ingredient selection, recipe innovation and food presentation. His work will also involve maintaining consistency in food preparation, kitchen operations and hygiene standards.

His experience across hotels and resorts has exposed him to different kitchen operations, culinary requirements and guest preferences. His approach combines traditional flavours with contemporary presentation, while focusing on food quality and operational execution.

Chef Bam Bahadur Sunar said, “My culinary journey has always been inspired by tradition and driven by a passion for cooking. I believe in bringing authentic flavours together with creativity and thoughtful presentation to create memorable dining experiences. My focus remains on continuous learning, exploring new culinary trends and delivering quality that meets guest expectations.”

Alongside kitchen operations, Sunar's interests include developing new recipes, tracking food trends and food photography. He also emphasises food safety, kitchen hygiene and coordination across multicultural teams.