Sandesh Parab’s experience is expected to support operational execution at the Hyderabad Banjara Hills property while reinforcing the brand’s people-…
His appointment aligns with the hotel’s ongoing efforts to strengthen operational leadership in Mumbai’s competitive luxury hospitality market.
His appointment reflects Hyatt’s continued focus on strengthening revenue leadership to support profitability and market positioning across its…
As NHCC continues to host large-scale conferences and corporate events, the management has identified wellness as a growing expectation among guests…
As domestic travel demand shifts toward experiential, value-driven, and story-based offerings, D.A.T.A Resort by Della reflects an early-mover model…
Recognised for his ability to spot emerging trends, build effective commercial teams and deliver consistent outcomes, his leadership is expected to…
The Epiq Collection Jaipur, Bagru is expected to strengthen the company’s presence in Rajasthan while addressing evolving consumer expectations for…
With a continued focus on presenting India’s diverse food culture with clarity and relevance, Shravan Juvvadi intends to build brands that connect…
he brand’s focus remains on combining local culture with contemporary hospitality standards to appeal to modern travellers seeking meaningful,…
The culinary program is led by Chef Ganesh Gaonkar, in collaboration with Chef Jason Hudanish, who brings over three decades of international…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
his beachfront villa, now operating as Jetwing Villa 700, offers guests a quiet and elegant retreat where comfort, nature, and traditional Sri Lankan…
The NRAI highlighted that deep discounting practices could pose serious challenges for the restaurant business by distorting pricing models and…
His appointment comes as Mirah Hospitality continues to expand and innovate within India's dining scene.
Chef Dubey is passionate about food quality and presentation. He has introduced intriguing menu changes and crafted enticing promotional menus while…
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