- April 15, 2019 / 2 min readBy adding Delhi and Hyderabad into its network, Elior India has enhanced its capacity by 20% and also become a national player in the premium food service space.
Elior India, a premium food services company for the corporate and industrial segment, has opened its state-of-the-art Central Kitchens in Delhi and Hyderabad to service the food demands of the corporate and institutional segment.
By adding Delhi and Hyderabad into its network, Elior India has enhanced its capacity by 20% and also become a national player in the premium food service space.
Presently, Elior India, a subsidiary of French Elior Group, has 8 Central Kitchens in India. Besides these Central kitchens, the company is also managing 26 on-site kitchens.
Sanjay Kumar, MD & CEO, Elior India, said, “We have been serving two lakh meals a day so far. The addition of Delhi and Hyderabad will increase our capacity by 20% a day. In the next two years’ time, we will be serving at least 1 lakh meal a day in these two cities. With Central kitchens going live in Delhi and Hyderabad, we have completed our national presence with the presence in all the metro cities in the country and also in Central India at Bhopal.”
“Elior India follows the Central kitchen model and the Chef-driven food service model which helps them to service a lot of customers and gain customer satisfaction by addressing specific menu demands. Today, all those companies which are listed as Great Places to Work are our customers. These companies see food as an employee value proposition,” he added.
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