
Café Quattro has expanded into South Mumbai with its second outlet in Babulnath, following its existing Juhu location. The all-day vegetarian café offers freshly prepared food, specialty coffee and handcrafted beverages, targeting multiple dayparts including quick meetings, casual visits and longer meals.
Babulnath was selected for the brand's South Mumbai expansion due to its established vegetarian dining base and proximity to residential areas, schools and temples.
The new outlet also introduces Ala Palla to Mumbai for the first time. The menu includes variants such as Roman Margherita, Bombay Spice Burst, Garden Primavera, Garden Pesto Verde, Inferno Fiama, Fire Chilli, Chipotle Paneer Punch and Roman Truffle Mushroom.
Beyond Ala Palla, the food menu covers quick bites, pastas, sandwiches, burgers and desserts. Key dishes include Nachos Grande, Thick Milk Toast and The Firehouse Smash. The beverage menu includes coffees, cold brews, matcha, coffee mocktails and Vietnamese Coffee.
The Babulnath location is also Café Quattro's first outlet within a theatre setting. Alongside its regular menu, it offers quick-service food options for theatre visitors seeking meals or snacks around show timings. The opening follows a wider refresh of the Café Quattro brand, including a new logo, menu and brand identity as the company develops the café format.
Aditya Gupta and Anuj Gupta, Partners, Gupta Brands, said, “Café Quattro is our way of bringing the familiar tastes of our fine-dine restaurant, Quattro, into a café setting. We wanted to offer tasty, freshly cooked food to people who choose to have a cup of coffee and unwind, while also giving them the option of a wholesome meal. With Babulnath marking our second outlet in the café format, it strengthens our belief that people want good food alongside their beverages. Whether it is for work, a meeting or simply spending time with friends and family, we want Café Quattro to be a place where the food is as much a reason to visit as the coffee.”
The Babulnath launch marks the brand's next step in expanding its vegetarian café format while adding a theatre-linked operating model to its portfolio.
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