Naturals Ice Cream has inaugurated its largest store to date in Mangalore, Karnataka — the hometown of its founder, Raghunandan Srinivas Kamath.
Chúfáng Asian Kitchen & Bar, the Pan-Asian restaurant founded by actor, model, and restaurateur Arvin Tucker, has opened its doors in Pune,…
The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
Platform 65, India's network of toy train inspired dining establishments unveils its 11th restaurant in Bengaluru.
Burgrill diverse menu includes a range of options such as healthy bowls, wraps, subs, beverages, and more
The restaurant currently operates in four cities, and its goal is to establish 20 locations across India by the end of 2023
The brand is now aiming to establish a strong presence in the dynamic South Indian market
Burger Singh has extended its reach to various cities, including Delhi NCR, Lucknow, Jaipur, Dehradun, Jammu, Nagpur, Ahmedabad, Jhansi, Chandigarh, Amritsar, among others
The brand aims to extend its footprint in the state, aiming to open nearly 100 outlets in the near future
Wok to Walk intends to extend its presence to tier 1 cities in India by the conclusion of 2024, followed by gradual expansions into additional cities in the future
The new CoCo ICHIBANYA establishment presents an authentic Japanese dining experience, featuring an array of Soups, Salads, Starters, Curries, Udon, Ramen, beverages, and desserts.
The recently opened Gurgaon branch will present a wide-ranging menu of freshly brewed coffee options, encompassing popular choices such as espresso, cappuccino, cortado, mocha, iced Americano, and Frappuccino.
The menu offers a wide range of options such as soups and appetizers to complete noodle and rice dishes.
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