This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
The chefs prioritize local ingredients sourced from Uttarakhand’s valleys, including superfoods like Jakhiya, Bhangjeera, and Timru, and medicinal plants like Jimbu.
This marks Casa Dona's second outlet, following the success of its first location in Hudson Lane, Delhi. CYK has meticulously handled every detail of this new establishment, ensuring consistency and quality in all aspects.
Poult's menu includes hot wings, crispy drumsticks, juicy thighs, and more, with the crispy chicken burgers standing out as the highlight. Patrons can also enjoy their meals with a selection of beer or a refreshing margarita.
With plans to open six more establishments this financial year, Toscano continues to expand its presence, offering a venue where guests can enjoy exceptional Italian cuisine, celebrate special occasions, and create lasting memories.
The restaurant and bar present a modern, sophisticated, and dynamic atmosphere, making it a must-visit destination for food enthusiasts in Delhi.
This expansion solidifies New Delhi as the largest Wendy’s market in India. With this new addition, Delhi NCR now hosts three Wendy’s outlets, including locations at Gaur City Mall and Kamla Nagar.
This venture brings the Zostel community to Goa for the first time, featuring unique elements such as an island bar by the pool, a premium classroom bar for cocktails and conversations, and an underground club atmosphere known as the Spoiler Room.
Waikiki offers a unique dining experience where the traditions of Hawaiian cuisine blend seamlessly with contemporary culinary techniques, creating an inviting retreat in the heart of Mumbai.
The menu features four main dishes and two desserts, all crafted to cater to a variety of tastes and preferences.
Atelier V, a casual fine dining and cocktail bar, presents a stylish and welcoming atmosphere where guests can enjoy a diverse range of global specialties from breakfast to dinner.
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