The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
This collaboration offers a limited-time opportunity to experience a creative fusion of flavors, highlighting the culinary strengths of both one8…
The brand’s unique approach lies in its efficient and streamlined system, ensuring that quality coffee is served quickly, catering to the demands of…
The Smokey Kitchen, led by Chef Amit Shetty, Chef Shreyas Kadam, and Chef Nicolas Madueno Davila, features a menu that combines traditional American…
Designed by UDA Architects, Next Door's interiors combine aesthetic appeal with comfort, incorporating sustainable elements that reflect the…
The restaurant’s menu takes guests on a culinary journey across India, featuring slow-cooked dishes made using age-old techniques.
The menu features Tim Hortons' signature 100 percent premium Arabica coffee and a selection of refreshing beverages and made-to-order food…
Whether meeting friends or grabbing a bite alone, the café aims to enhance the overall shopping experience with its convenient location and diverse…
The restaurant aims to blend Goan Catholic cuisine, Goan Brahmin Saraswat cuisine and influences from Portuguese and Dutch culinary traditions.
The expansion is designed to address the needs of the city’s tech-savvy and fast-paced population, combining advanced technology with a streamlined…
Known for its extensive network of over 40 cloud kitchens in South and West India, the brand began its physical presence in December last year and…
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