This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
Over the past three months, the firm has achieved significant milestones in bolstering its leasing portfolio, capitalizing on the burgeoning urbanization and evolving food trends sweeping the nation.
The menu at Jamie Oliver Kitchen showcases Jamie Oliver's culinary expertise, featuring an array of his best dishes such as Gorgeous Sharing Platters, Mega Meatball Spaghetti, Sunshine Curry, and Rainbow Bowl.
This move brings Yazu’s diverse and vibrant flavours to a city known for its dynamic food scene and adventurous diners.
Operating via food trucks and containers, Namaskara plans to expand its footprint to 20 locations by the fiscal year 2024-2025, offering a range of affordable, wholesome meals from breakfast to dinner.
With a network of over 100 kitchens across India, SGF has emerged as the country's fastest-growing pure vegetarian brand, serving more than 1 lakh meals monthly.
While Diablo's other locations specialize in Modern Mediterranean Cuisine, this Cyber Hub branch expands its horizons, incorporating diverse international flavors with a touch of Indianness.
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of India's dynamic cities.
The Fairburn grand opening festivities will feature complimentary Iced Capp beverage samples while stocks last, along with entertainment for children including a bouncy castle and inflatable slide.
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
The Goa branch will act as a meeting point for people with similar interests, encouraging authentic connections and a feeling of togetherness.
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