With 14 operational outlets now in Delhi NCR, Honey & Dough continues to scale through neighbourhood penetration, standardised execution and…
The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The bar program at BaaMee features a range of unique cocktails such as The Pink City, Adams Café by the Bay, Blushing Beauty, Burning Obsession, and…
The outdoor section has a warm and relaxed vibe, ideal for casual gatherings, while the indoor area transforms into a colonial-era ballroom with…
This newly opened bistro is the creation of Ritika Sharma and experienced Chef Umesh Kapoor from Tiger Shark Hospitality Pvt. Ltd.
This move will contribute to local economic growth, foster competition, and drive overall improvement in the industry, setting a new benchmark for…
This expansion brings Lucky Chan's bestsellers, including dim sum, sushi, and fortune cookies, to a new neighborhood. To celebrate the launch,…
Banquet 18's innovative approach and dedication to excellence have positioned it as a leader in luxury catering, making it a standout in the…
Under the flagship of Belcibo Hospitality Pvt. Ltd, the Madan brothers have plans to open six new restaurants across the Delhi NCR region,…
This new addition to the retail and India dining landscape aims to offer an authentic taste of Rajasthan.
Building on the success of its locations in Tingrenagar and Pimple Saudagar, One China aims to bring its popular street-style Chinese cuisine to more…
The extensive selection of wines and cocktails, including notable options like The Lego, Matcha Dame, Osaka Highball, Vapour Chamber, and AXO Haiboru…
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