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Restaurant

Restaurants find new ways to run businesses in new normal

Cafe Guftagu

Café Guftagu starts community kitchen, aims to serve 5000 meals

McDonald's

McDonald’s to stop dine-in expansion in the US

Wingstop

Wingstop launches first ghost kitchen in the US

Craft Kitchen

Catering Players enter into ‘Meal Box’ segment with contactless delivery

Daily Updates

Research

Food-tech

3 Key growth drivers shaping the Food-tech space

6 min read

Online Delivery

Funding in Food-Tech Space Grew by 35x in the last 5 Years

7 min read

Food-Tech

Food Service Industry is Leading the Digital Payments adoption

11 min read

Whiskey

Scotch whisky reported double digit growth in 2018, Report

7 min read

Food service

Food Services is 20 Times of The Film Industry

5 min read

Bakery

People are bias to old favourites in bakery

2 min read

Food Delivery

It is best to deliver food on time without annoying customers

12 min read

restaurant

India together with China tops in global food retail growth

3 min read

Restaurant People

RESTAURANT PEOPLE

news

operations

Street Storys

“We have added healthy options, reduced price so that customers try it more often”

Julia Carmen

Covid-19 is going to lead to a more conscious diner

Nisha Walunj

"I am not thinking of cutting down on my staff or their salaries," says Pune based-restaurateur Nisha Walunj

“We Want to Break the Monotony and Offer an Alternate Range of Products:” Says Aneesh Bhasin

Kritika Agrawal

Restaurant Growth and Business

RESTAURANT GROWTH

See All

technology

beer

Rishi Pardal appointed as the new MD of United Breweries

samosa singh

Samosa Singh starts pilot partnership with Reliance Smart

paper moon

IHCL Partners With Paper Moon Italy To Open Italian Restaurants

inv

The Taste Company in talks with VCs to raise $12-15 millions

Franchise

Curry Up Now

Curry Up Now enters New Jersey

4 min read

Cold Stone

Cold Stone Creamery enters Hyderabad

6 min read

Gaurav Narang

This Cafe is Running 22 Outlets Pan India, 150+ Footfall Per Cafe Everyday

18 min read

KFC

Yum! Restaurants India picks up stake in its largest Franchise DIL

3 min read

McDonald's

McDonald’s Appoints New Licensee for North, East Operations

4 min read

Burger Singh

Burger Singh Sees Jump in Sales in North India

9 min read

Asian

How Asian Food is Heating Indian Food Space

6 min read

Restaurant India

Fast on Move Easy on Returns

7 min read

FOOD AND BEVERAGE

FOOD AND BEVERAGE

investment

Yum! Brands

Yum! Brands to sue Grubhub regarding contract breach

Restaurant

Restaurant 2.0: Restaurants Mulling to cut fixed costs, open with fewer outlets

McDonald's

How McDonald’s is driving circular solutions to tackle packaging waste globally

CCD

CCD parent company hires EY to evaluate potential suitors

BUSINESS SUPPLIERS

Dia

India's first canned wine launched

4 min read

Mother Dairy

Mother Dairy ventures into Indore

5 min read

PepsiCo

PepsiCo to acquire Be & Cheery

2 min read

Kurkure

Kurkure brings new flavours

4 min read

FSSAI

FSSAI to start Hygiene rating of fish and meat Shops

7 min read

Restaurant India

What made Perizaad Zorabian enter food biz

8 min read

Restaurant India

Nature’s Hut to open 250 outlets by 2020

4 min read

Restaurant India

Setting up an ‘Eggless’ bakery biz

5 min read

operations

OPERATIONS

operations

sectorwatch

Food Delivery

Do's and Dont's of Cloud Kitchen Business

Domino's

Domino's starts Carside delivery in the US

Bira 91

B9 Beverages bags $20 million in bridge financing from Sequoia Capital, Sofina

Zomato

Zomato Raises $5 Mn in Series J Round

Restaurant Startups

RESTAURANT STARTUP

news

CHAI POINT

Here’s how Chai Point in India is Similar to Luckin Coffee in China

Kritika Agrawal

Recently at a Dark Kitchen conference held by Indian Restaurant Congress in Bangalore, speakers talked about the opportunities and challenges that lie in operating this model and what points need to be taken care of to make it successful. Here are the few takeaways from the conference.

What works and what not for dark kitchens

Kritika Agrawal

In an e-mail conversation with Restaurant India, Ravi Gupta CEO Nukkadwala talked about his cloud kitchen brands, what challenges he faces in operating them and how the additions of these new brands will help leveraging the existing capacity without increasing any additional cost.

“Physical restaurants with Delivery only brands and delivery only kitchens is the way forward”

Kritika Agrawal

This Restaurateur Focus on Theme-based Places

This Restaurateur Focus on Theme-based Places

Store Launch

STORE LAUNCH

See All

operations

Restaurant

Restaurants Unlock 2020

Ritz carlton

Ritz Carlton to debut Maldives with Oceanfront Resort

Dressed up in modern attire, Locura is built upon the International Design line, which is ready to change the entertainment and nightlife scene

(Newly Launched) Locura Provides Familiar Flavours of the World at One Place

Kritika Agrawal

Grey Room

How This Tokyo Restaurant is building a connect between Indian and Japanese Culture

MORE NEWS

RETAIL NEWS

sectorwatch

Workation

Signature Club Resort introduces Workation defining new normal

Pizza Hut

Pizza Hut, Wendy’s US Franchisee NPC Files for Bankruptcy

KFC

KFC launches plant-based menu in Hong Kong, name them New Era Plant-based series

Wow! Momo

Local Gets Vocal: QSR chain Wow! Momo join hands with coffee chain CCD