Restaurant Supplies - Suppliers, Manufacturers & Exporters - RestaurantIndia.in

magcover

भारत की नंबर 1

फ्रैंचाइज़ी

पत्रिका

अभी ग्राहक बनें

Sunil Kapur, Chairman at KCorp Charitable Foundation talked about his foundation’s flagship initiative towards the nutrition of children and women in the villages of Maharashtra

“We Work Towards the Goal of Eradicating Hunger and Malnutrition” Says Sunil Kapur

Gulati, which is best known for its great North Indian, Mughlai, Hyderabadi and Tandoori cuisine, has recently hosted an elaborate buffet lunch to offer a new experience to the taste buds of food connoisseurs.

Gulati Launches its Punjabi buffet Spread

Recently at a Dark Kitchen conference held by Indian Restaurant Congress in Bangalore, speakers talked about the opportunities and challenges that lie in operating this model and what points need to be taken care of to make it successful. Here are the few takeaways from the conference.

What works and what not for dark kitchens

In an e-mail conversation with Restaurant India, Ravi Gupta CEO Nukkadwala talked about his cloud kitchen brands, what challenges he faces in operating them and how the additions of these new brands will help leveraging the existing capacity without increasing any additional cost.

“Physical restaurants with Delivery only brands and delivery only kitchens is the way forward”

Located in Gurugram at Golf Course Road, this High-End bar is housed in the lanes of lush green and stylish spaces. Sexy Soda is Umang Tewari’s latest venture

Lifestyle Bar with a Mediterranean & Japanese Twist

Daily Updates

BUSINESS SUPPLIERS

Restaurant India

What made Perizaad Zorabian enter food biz

7 min read

Restaurant India

Nature’s Hut to open 250 outlets by 2020

4 min read

Restaurant India

Setting up an ‘Eggless’ bakery biz

5 min read

Restaurant India

"We work on the principle of quality"

4 min read

Restaurant India

Fieldfresh Foods extends maternity leave from 12 weeks

2 min read

Restaurant India

Cremica unveils new flavours for the FMCG sector at Aahar

4 min read

Restaurant India

Adani Wilmar to focus on 'Staple' foods

5 min read

Restaurant India

70% Swedish companies see India as a major exports hub: Survey

4 min read

Franchise

Burger Singh

Burger Singh Sees Jump in Sales in North India

9 min read

alt

How Asian Food is Heating Indian Food Space

6 min read

Restaurant India

Fast on Move Easy on Returns

7 min read

Restaurant India

Will This Unique Combo Concept Set New Trend?

7 min read

Restaurant India

When Global Waffle Domination is On The Menu

6 min read

Restaurant India

4 Ways you can Scale up Restaurant Business

8 min read

Restaurant India

How Yellow Tie is Helping Local Brands Grow

5 min read

Restaurant India

Pune-based Quick Wok to Enter Franchising

5 min read

Research

Restaurant India

FusionRestro: A complete software solution for restaurants

4 min read

Restaurant India

Food market to reach 42 trillion

2 min read

Restaurant India

Food inflation still a concern: D&B

3 min read

Restaurant India

Food and Beverages sector to reach Rs 380,000 crore by 2017

3 min read

Restaurant India

Eating Out Behavior of Consumer Segments

4 min read

Restaurant India

Food start-up investment reached $130.3 million in 2015

4 min read

Restaurant India

9 min read

Restaurant India

11 min read

Store Launch

STORE LAUNCH

See All

Restaurant India

The menu brings out a culmination of Authentic Indian and Asian epicurean celebrations.

Asian Gastronomic experience at Masia

Kritika Agrawal

Duty Free Courtyard provides liquors in duty-free prices, which is the Unique Selling Price (USP) of this restaurant

An extravagant affair at Duty Free Courtyard

Kritika Agrawal

This Cafe serves regional flavoured food with a ‘Dhasoo’ twist

Kritika Agrawal

Chef Sahil Singh, Corporate Chef, Massive Restaurants has curated this exclusive Sushi menu, to take one on a culinary journey through the landscape of Asia.

Pa Pa Ya Offers a Wide Range of Veg and Non-Veg Sushi

Kritika Agrawal

Restaurant People

RESTAURANT PEOPLE

Restaurant India

Restaurant India

Chef Pallavi Nigam Sahay

The Most Unique Factor of Any Food Menu Is - The Chef

Yudhveer Singh

The Beer Paradise!

Akshay Jatia

Digital Innovation is the Reason Behind Success of This Brand

Utsav Chhawchharia, Aavika Chhawchharia

“A Focused Eye on Good Product is the Key”

Restaurant Startups

RESTAURANT STARTUP

Restaurant India

Restaurant India

Restaurant India

Indulge in a foodie trail this Motherâ€™s Day

Restaurant India

We serve around 40 varieties of tea to our customers: Chai Thela

Restaurant India

Healthy eating is not a luxury but a necessity- Sagar Kumar

Restaurant Growth and Business

RESTAURANT GROWTH

See All

Restaurant India

Restaurant

Growth Strategies from Up-and-coming Power Players

Restaurant Business

7 Things to Know Before you Invest in Restaurant Biz

L'Opera

This Boulangerie Enters New Phase of Growth and Development

Cloud Kitchen

Preparing Profits in the Clouds

FOOD AND BEVERAGE

FOOD AND BEVERAGE

Restaurant India

Restaurant Industry

Restaurant Industry has Become the Talk of the Town and How

Tiki Fest

Celebrating Tiki Culture at Restaurants in India

What F&B Industry Expects From New Govt

Here is What F&B Industry Expects From The New Government

Young Consumers Are Shifting Focus Towards Fresh Meals

Young Consumers Are Shifting Focus Towards Fresh Meals

operations

OPERATIONS

Restaurant India

Restaurant India

Server

It's Time you Train Your Servers

food truck representational picture

Food Trucks, Volatile Yet A Desirable Business Model

The Cost of Building a Restaurant in Metro Cities in India

The Cost of Building a Restaurant in Metro Cities in India

Five Stellar Ways To Improve Your Restaurant Customer Service

5 Ways To Improve Your Restaurant Customer Service

MORE NEWS

RETAIL NEWS

Restaurant India

BARBEQUE

Barbeque Nation unveils Customer Loyalty Program

Vaishnavi Gupta

Swiggy

Swiggy ties up with HealthifyMe

Vaishnavi Gupta

Zomato

Zomato buys Uber Eats

Vaishnavi Gupta

The Nutcracker

The Nutcracker comes to Palladium

Vaishnavi Gupta