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In conversation with Restaurant India, Chef Akanksha Dean, Chef-Manager at Imperfecto Shor Cafe in Delhi and the first Indian to have briefly worked under Chef Massimo Bottura at Modena, Italy, talks about the experience of working in a Michelin Star restaurant, how the experience helps her in managing her kitchen, and why she feels that she is not ready yet to work for Noma, a 2-Michelin-Star restaurant in Denmark

“Molecular gastronomy and the fermentation technique have always been in India”

The menu is designed around consciously-sourced ingredients from local artisans, who directly or indirectly contribute towards the well-being of society.

Annamaya at Andaz launches a new menu inspired by artisans and sustainable sourcing of ingredients

A latest report named Godrej Food Trends 2020 was revealed at the 4th Tasting India Symposium event by its author, food writer and trend-spotter, Rushina Munshaw and others

Top 10 Food Trend Predictions for 2020

The Godrej Food Trends 2020 report was revealed at the 4th Tasting India Symposium event at The Leela Ambience Hotel in Gurugram on Thursday.

Rise of the Neighbourhood Foodpreneur will be the Next Big Thing, Reveals a latest report

In recent years, the Indian Restaurants and Food Services Industry has emerged as one of the fastest developing sectors of the country, witnessing a healthy and generous y-o-y growth in incomes.

4 Factors that have Transformed the Future of the Indian Hospitality Industry

Daily Updates

BUSINESS SUPPLIERS

Restaurant India

What made Perizaad Zorabian enter food biz

7 min read

Restaurant India

Nature’s Hut to open 250 outlets by 2020

4 min read

Restaurant India

Setting up an ‘Eggless’ bakery biz

5 min read

Restaurant India

"We work on the principle of quality"

4 min read

Restaurant India

Fieldfresh Foods extends maternity leave from 12 weeks

2 min read

Restaurant India

Cremica unveils new flavours for the FMCG sector at Aahar

4 min read

Restaurant India

Adani Wilmar to focus on 'Staple' foods

5 min read

Restaurant India

70% Swedish companies see India as a major exports hub: Survey

4 min read

Franchise

Burger Singh

Burger Singh Sees Jump in Sales in North India

9 min read

alt

How Asian Food is Heating Indian Food Space

6 min read

Restaurant India

Fast on Move Easy on Returns

7 min read

Restaurant India

Will This Unique Combo Concept Set New Trend?

7 min read

Restaurant India

When Global Waffle Domination is On The Menu

6 min read

Restaurant India

4 Ways you can Scale up Restaurant Business

8 min read

Restaurant India

How Yellow Tie is Helping Local Brands Grow

5 min read

Restaurant India

Pune-based Quick Wok to Enter Franchising

5 min read

Research

Restaurant India

Starbucks initiates \'Race Together\' campaign

6 min read

Restaurant India

No food is \'chemical free\': research

2 min read

Restaurant India

7 min read

Restaurant India

Indian food industry to grow at 11% to reach $65.4 billion

3 min read

Restaurant India

IRC: A mecca for restaurant fraternity

7 min read

Food Services is 20 Times of Film Industry, 4.7 Times of Hotels, Reveals Report

Food Services is 20 Times of The Film Industry

5 min read

Restaurant India

FusionRestro: A complete software solution for restaurants

4 min read

Restaurant India

Food market to reach 42 trillion

2 min read

Store Launch

STORE LAUNCH

See All

Restaurant India

SBOW Adds New Flavours To Parsi And Mumbai Cuisine

Kritika Agrawal

Ditas restaurant is a hybrid restaurant where it is a restaurant in the day and plush bar by night

Head to this restaurant for a delectable experience along with a magnificent view of Qutub

Kritika Agrawal

This themed bar focuses on bulk buying alcohol (quarters, pitchers, house sangria jugs, big cocktails) paired with small plates of scrumptious global cuisine.

This newly launched café in Andheri serves larger than life cocktails

Kritika Agrawal

Capitalizing on the joint strength of craft coffee and cocktail movement, Foxtrot aims to merge the roles of baristas and bartenders.

This Restaurant Aims to Merge the Roles of Baristas and Bartenders

Kritika Agrawal

Restaurant People

RESTAURANT PEOPLE

Restaurant India

Restaurant India

Chef Pallavi Nigam Sahay

The Most Unique Factor of Any Food Menu Is - The Chef

Yudhveer Singh

The Beer Paradise!

Akshay Jatia

Digital Innovation is the Reason Behind Success of This Brand

Utsav Chhawchharia, Aavika Chhawchharia

“A Focused Eye on Good Product is the Key”

Restaurant Startup

RESTAURANT STARTUP

Restaurant India

Restaurant India

Changing colours of tea

Restaurant India

How food brands can work together to improve food safety?

Restaurant India

â€˜Cookassâ€™- get your meal cooked by cooks at your home

Restaurant India

We want to open our next outlet in Gurgaon- Pamphilos

Restaurant Growth and Business

RESTAURANT GROWTH

See All

Restaurant India

Restaurant

Growth Strategies from Up-and-coming Power Players

Restaurant Business

7 Things to Know Before you Invest in Restaurant Biz

L'Opera

This Boulangerie Enters New Phase of Growth and Development

Cloud Kitchen

Preparing Profits in the Clouds

FOOD AND BEVERAGE

FOOD AND BEVERAGE

Restaurant India

Restaurant Industry

Restaurant Industry has Become the Talk of the Town and How

Tiki Fest

Celebrating Tiki Culture at Restaurants in India

What F&B Industry Expects From New Govt

Here is What F&B Industry Expects From The New Government

Young Consumers Are Shifting Focus Towards Fresh Meals

Young Consumers Are Shifting Focus Towards Fresh Meals

operations

OPERATIONS

Restaurant India

Restaurant India

Server

It's Time you Train Your Servers

food truck representational picture

Food Trucks, Volatile Yet A Desirable Business Model

The Cost of Building a Restaurant in Metro Cities in India

The Cost of Building a Restaurant in Metro Cities in India

Five Stellar Ways To Improve Your Restaurant Customer Service

5 Ways To Improve Your Restaurant Customer Service

MORE NEWS

RETAIL NEWS

Restaurant India

Chili’s

Chili’s enters Vietnam

McDonald’s

McDonald’s joins vegan craze

Domino's Pizza

Domino's Pizza Chairman Stephen Hemsley to resign

Food

New cloud kitchen QSR 'Bowl Hub' launched