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Budget 2022: Restaurant Industry welcomes ECLGS, disappointed with no sector-specific allocation
Also, as we have seen e-commerce emerging as a very critical arm for the overall economic growth of the nation, the industry is also requesting an…
By -
Nusra
Feb 01, 2022 / 6 MIN READ
Going hybrid: Why QSRs are tapping the frozen food segment
Above all, it becomes easier for a QSR brand to enter into the frozen food segment when compared to a fast casual or a fine dine brand. QSR chains…
By -
Sakshi Singh
Jan 28, 2022 / 9 MIN READ
How can restaurant raise capital amid the pandemic
At every stage you will have a separate outlook as to what it is it that the investors want from an overall risk v/s return factors.
By -
Nusra
Jan 27, 2022 / 6 MIN READ
How food business at Indian airports have changed during the pandemic
The services industry is gearing up to develop into a highly-customized and consumer-focused ecosystem that continually introduces innovative…
By -
Chef Rajesh Shetty
Jan 12, 2022 / 6 MIN READ
Building Restaurants of Tomorrow'
The 'Restaurant India Investment & Development Summit' witnessed 1000+ attendees, 50+ top league speakers making it one of the largest…
By -
Nusra
Dec 22, 2021 / 6 MIN READ
Is mall location still a lucrative option for restaurants
But, a lot changed after the pandemic hit, with malls being closed due to virus spread to reducing the footfall capacity, restaurants started facing…
By -
Sakshi Singh
Dec 10, 2021 / 6 MIN READ
Restaurants near the shores gear up for a business comeback
With more people now coming to Goa, the vibrant restaurant business will pick up sharply with high demand for its multi-cuisine culture in post-…
By -
Sakshi Singh
Nov 29, 2021 / 6 MIN READ
What's with the dress code at restaurants and how are they evolving with time
However, as far as a strict dress code is concerned, maybe it's time to evolve. But, for many, it's a long road ahead. So how do the…
By -
Sakshi Singh
Nov 26, 2021 / 6 MIN READ
Fast Casual Restaurants: A segment to watch for
Edelweiss estimates that while the entire food services market plunged 82 percent year-on-year in the first half of FY21, the contraction that…
By -
Sakshi Singh
Oct 29, 2021 / 7 MIN READ
What does financial wellness now mean for restaurants
F&B businesses have now trimmed down variable costs and menu offerings basis the 80-20 philosophy to increase revenue per square feet and per…
By -
Sakshi Singh
Oct 28, 2021 / 8 MIN READ
Why investors are pouring their money in food-tech
According to a report, the Indian food service delivery market is expected to more than double to $13 billion (Rs 93,600 crore) by fiscal 2023.
By -
Nusra
Oct 25, 2021 / 5 MIN READ
When does a restaurant reach break-even
Higher operational costs derive from saving money on low-cost infrastructure. It takes about six to seven months for a new brand to break even,…
By -
Nusra
Oct 21, 2021 / 6 MIN READ
Paving a way for BYOB revolution: Innovations at Indian cafes
It's a great concept in a lot of ways, for instance, it takes down the cost of hosting a party or an event down drastically, a lot of times this…
By -
Vandita Purohit
Oct 16, 2021 / 4 MIN READ
Why mystery audits are crucial for your restaurant
In India, the mystery shopping business is in its infancy but quickly picking up pace. The industry is estimated to be worth around `70 crore and…
By -
Sakshi Singh
Oct 11, 2021 / 6 MIN READ
Changing face of Takeaway: From side kick to front runner
The pandemic has encouraged customers to order in which has made the concept of takeaways and driveways become very popular. Utilizing this to full…
By -
Nusra
Oct 07, 2021 / 5 MIN READ
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