As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
Dining today is no longer about just eating—it’s about being entertained.
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
The café market is subjected to grow by USD 26 Billion by 2029 with a CAGR of 8.3%.
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
These spaces offer a curated escape from the city’s chaos, providing an atmosphere where calm meets culinary craft.
The conference witnessed 1000+delegates, over the 2-day of thought provoking conference and 80+speakers.
Creating a killer social media strategy for your restaurant could skyrocket your business and bring you more customers. All you have to do is learn how to do it.
Nasdaq listed Luckin Coffee is giving a tough competition to Starbucks in China by aggressive expansion and low coffee prices
the GST rate cut a few months back, which served as a big relief to the hospitality sector, but let's talk about the specific requirements
A restaurant owner need to focus on unit level and break down the cost structure reach individual brand and outlet and ensure that they are churning into good amount of cash.
It is about taking care of all those small aspects of business and obviously clubbing it with your passion and learning.
From using the French Embassy kitchen back in 2010 to operating a 12,000 sq. ft production facility in Noida that runs 24x7, L'Opera has travelled a long way that spans a decade to become the foremost Patisserie, Boulangerie and Salon de The in the country.
Lesser risk is involved in the cloud kitchen franchise model; it requires low expenditure and is the high-profit-margin business.
The minimum average spending per customer at most of the nightclubs and bars in India varies between Rs. 1500-2000.
If you are reinventing a concept or starting a new restaurant, these unique themed restaurants will serve as an inspiration.
Top spaces in malls which were earlier seized by the luxury and the accessory segment are being replaced by food brands in the country.
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