There’s growing awareness about organic products. Consumers are more health-conscious. There’s demand for sugar-free, low-sugar, and now protein-…
India’s QSR market is set to reach USD 43.5 billion by 2030 at a CAGR of 9.36%. Health-conscious options, menu customization, diversification, and…
With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…
Industry estimates peg the standalone coffee shops market at USD 424–440 million in 2025, with high double-digit growth forecasts over the next decade
Most restaurants operate on net margins of just 3–6%, while casual and full-service formats face high labour, rent, and food costs. Even QSRs…
As per Swiggy 2025 report, Biryani led orders with about 93 million orders, followed by burgers (44.2 million), pizzas (40.1 million), and even…
The budget’s emphasis on connectivity, regional development and tourism infrastructure is expected to unlock demand in emerging markets beyond major…
This isn’t just a fad; it’s a strategic response to some of the toughest challenges the industry has faced in decades. In cities like Mumbai, Pune,…
This shift is reflected in strong growth where contract catering is projected to reach $4.25B by 2033, wedding catering $28.63B by 2032, inflight…
As margins tighten and diners become more deliberate, operators are finding that focused menus and clear cuisine identities offer stronger control,…
The Hyderabad edition reaffirmed a powerful truth: the future belongs to brands that innovate with relevance, scale with discipline, embrace…
As per the reports, 1,000-2,000 restaurants open every month in India, but also there is a large number of closures due to high costs and competition…
As consumption becomes more intentional, desserts are no longer a secondary offering. In many cafés today, they are increasingly the primary reason…
When storytelling becomes an operational philosophy instead of a marketing add-on, each interaction gives guest a memorable experience.
This fast-food giant collaborated with the footwear brand crocks to launch its new limited edition products called the ‘Kentucky Fried Chicken x…
As part of the agreement, Blimpie will be working with Deelish Brands to launch and expand the brand in Singapore with plans to unveil 5 stores…
The brand has rapidly strengthened its delivery program to new US markets since an initial test in Miami less than 18 months ago.
He-Man is a farm-to-fork-themed restaurant.
The food ordering and delivery aggregator has collaborated with some restaurants on its platform for creating delivery-only brands, with a separate…
The brand has signed a master franchise agreement that will see the new sites unveil in key cities across the UK.
The brand will be opening its first door in Mumbai this month.
The company is catering to four million diners a month through 40,000 restaurants in 20 cities.
The tea cafe chain further targets to have 100 stores by the end of the current fiscal year.
In India, Rebel Foods runs 325 internet kitchens.
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