As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
Dining today is no longer about just eating—it’s about being entertained.
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
The café market is subjected to grow by USD 26 Billion by 2029 with a CAGR of 8.3%.
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
These spaces offer a curated escape from the city’s chaos, providing an atmosphere where calm meets culinary craft.
The conference witnessed 1000+delegates, over the 2-day of thought provoking conference and 80+speakers.
Backed by growing internet penetration from 10 per cent in 2011 to 27 per cent by 2015, the food-tech market in India is anticipated to grow at robust pace during forecast period.
Swiggy, India's leading online food ordering and delivery platform, which has grown three folds in last two years, has brought many leading restaurants on its platform to deliver food.
Growing at an annual pace of 11 per cent, beverages market today sits at $15 billion-a-year market in the country.
At a time when fresh juice segment is growing 15 per cent annually in India, Raw Pressery was born. Talking to RI, Anuj Rakyan, MD, Raw Pressery talks about the fresh juice business.
In conversation with Restaurant India, Akshay Bector, CMD, Cremica talks about their growth plans.
Starbucks intends to scale this program over the next five years and rescue 100 percent of its food available for donation from participating company-operated US stores. That amounts to almost 50 million meals by 2021.
Ace shooter Abhinav Bindra has floated a venture fund that will invest in startups.
With a gross margin of 21.5%, Cookaroo currently processes close to 200 orders per day and has 15 operational commercial kitchens across JP, Jayanagar, HSR, Koramangala, CBD (central business district).
North Western Railway, the nodal railway nominated to select reputed ready-to-eat companies, has empanelled four firms -- Gitwako Farms, BTW India, Gits Food Products and Aryan Food Products to provide the pre-cooked meals.
So far, Beer Cafe has raised equity funds but, now they are looking for debt as equity funds are expensive for long run.
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