"The idea is to provide the diaspora of communities whatever they miss from their hometown," said Vishwa Vijay Singh, Co-Founder, Salebhai.
In an exclusive interaction with Restaurant India, Bhanu Nehra, brother of cricketer Ashish Nehra, who owns restaurants Mia Bella and Schengen in the…
In an exclusive interaction with Restaurant India, SM Shervani, MD, Shervani Hospitality and former President FHRAI, talks about what's trending…
Hitesh Keswani, owns four brands and is successfully running 8 restaurants under the umbrella. Talking to Restaurant India, he shares his strategy…
Launched in 2007, Has Juice Bar is a health and juice bar concept that provides wholesome nutrition with a wide variety of fruit juices. Talking to…
An exclusive interaction with Riyaaz Amlani, Owner- Impresario Entertainment and President NRAI.
In an interaction with Chirag Gupta, Co-owner, 4700 BC Popcorn.
An interview with Gaurav Ahuja, COO, Red Ginger Hospitality
The food delivery sector is expected to be a $50 billion market by 2020 and there is a strong case to build a national mobile and online-first food…
The Startups will also have to demonstrate requisite capability to execute the project as per the requirements and should have their own…
Also, restaurateurs thinking on an app, if someone 'like'the restaurant or tag it on Facebook, will help in grow the restaurant business.
In 2014, online retail had a miniscule share of 0.4 per cent in Indian Retail and is expected to take a share of 3 per cent by 2020.
The food is sponsored and provided by Bueno. One can get entry to the program with a reasonable Rs50 admission ticket. The money collected from this…
It also allows the air passengers, who are bored of the in-flight food, to have easy access to the food menus at the two airports, without even being…
The group will utilise the raised funds to expand its presence across Bengaluru and enter newer markets including, Mumbai, Pune, Delhi-NCR, Chennai…
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