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Growth
India food-tech market to grow at 12% CAGR till 2021
Backed by growing internet penetration from 10 per cent in 2011 to 27 per cent by 2015, the food-tech market in India is anticipated to grow at…
By -
RI Bureau
Apr 20, 2016 / 5 MIN READ
Raw Pressery to invest into healthy snacks and nutriments
At a time when fresh juice segment is growing 15 per cent annually in India, Raw Pressery was born. Talking to RI, Anuj Rakyan, MD, Raw Pressery…
By -
Nusra
Apr 11, 2016 / 6 MIN READ
We are now poised to grow at 30% rate- Akshay Bector
In conversation with Restaurant India, Akshay Bector, CMD, Cremica talks about their growth plans.
By -
Nusra
Apr 05, 2016 / 4 MIN READ
Global coffee chains take CSR initiatives seriously
Starbucks intends to scale this program over the next five years and rescue 100 percent of its food available for donation from participating company…
By -
RI Bureau
Mar 25, 2016 / 3 MIN READ
Food Delivery startup Cookaroo raises angel funding
With a gross margin of 21.5%, Cookaroo currently processes close to 200 orders per day and has 15 operational commercial kitchens across JP,…
By -
Vikram Purewal
Mar 09, 2016 / 4 MIN READ
Now enjoy precooked meals in train!
North Western Railway, the nodal railway nominated to select reputed ready-to-eat companies, has empanelled four firms -- Gitwako Farms, BTW India,…
By -
Ekta
Mar 05, 2016 / 2 MIN READ
The Beer Cafe to raise Rs 15 crore debt funding
So far, Beer Cafe has raised equity funds but, now they are looking for debt as equity funds are expensive for long run.
By -
Vikram Purewal
Mar 02, 2016 / 3 MIN READ
Budget 2016: Food processing sector shines with 100% FDI
According to the officials at Food Processing industry, this move will allow more expansion and investment of food multi-brand retailing in global…
By -
Akanksha Saxena
Feb 29, 2016 / 2 MIN READ
Gurgaon based First Eat raises $200K in seed investment
Started by Saikat Bagchi, Shitiz Dogra, Mannat Wadehra and Rishabh Tickoo, November last year, First Eat app allows users to choose meals according…
By -
Vikram Purewal
Feb 23, 2016 / 2 MIN READ
What made this start-up get funding from its customers'?
"The idea is to provide the diaspora of communities whatever they miss from their hometown," said Vishwa Vijay Singh, Co-Founder, Salebhai.
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Akanksha Saxena
Feb 16, 2016 / 2 MIN READ
It is very important to know your customer- Bhanu Nehra
In an exclusive interaction with Restaurant India, Bhanu Nehra, brother of cricketer Ashish Nehra, who owns restaurants Mia Bella and Schengen in the…
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Nusra
Mar 26, 2015 / 3 MIN READ
The method of cooking must compliment the ingredients- Shervani
In an exclusive interaction with Restaurant India, SM Shervani, MD, Shervani Hospitality and former President FHRAI, talks about what's trending…
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Nusra
Dec 03, 2014 / 6 MIN READ
I do not believe in marketing my product- Keswani
Hitesh Keswani, owns four brands and is successfully running 8 restaurants under the umbrella. Talking to Restaurant India, he shares his strategy…
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Nusra
Nov 17, 2014 / 4 MIN READ
Offering freshly blended juice
Launched in 2007, Has Juice Bar is a health and juice bar concept that provides wholesome nutrition with a wide variety of fruit juices. Talking to…
By -
Nusra
Nov 05, 2014 / 5 MIN READ
Casual dine, PEs preferred choice
An exclusive interaction with Riyaaz Amlani, Owner- Impresario Entertainment and President NRAI.
By -
Nusra
Oct 15, 2014 / 4 MIN READ
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