Aligning design with food and beverage is a collaborative effort, not the responsibility of the designer alone. It involves close coordination…
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
As per the reports, India sees a huge untapped potential, with projections suggesting a market value of around $4.64 billion by 2030.
Luxury today is not about excess but about refined nostalgia, where comfort dishes are recreated with premium ingredients, regional storytelling,…
By 2025, the restaurant industry hasn’t just bounced back—it’s transformed.
The dining landscape is evolving rapidly, and at the heart of this transformation is the rise of casual dining.
The philosophy is now finding its way into restaurants where chef-driven concepts, farm-to-table dining, and curated menus cater to the conscious…
While India has long been the largest tea manufacturer and consumer globally, it is finally time for tea to enter the organised dining landscape, if…
Asian flavours being vibrant, versatile and social-media friendly are perfectly positioned to ride the next growth curve.
As per the Airports Authority of India, in FY24, domestic air passenger traffic rose to about 30.6 crore, up 13 percent from the previous year.
Dining is no longer about just good food, it’s about emotion, memory, and trust. Today’s guests want more than well-cooked dishes; they want an…
This brings perspectives from investors, homegrown QSR founders, legacy restaurateurs and new-age community-driven café creators to decode the trends…
As the café market expands and consumption rises, standalone cafés are the laboratories where trends like specialty brews, experiential menus, and…
From sushi and frozen yogurt to QSR, coffee culture and bakery cafés, the world’s most diverse brands are now converging on the Indian market not…
Local competition is undeniably a significant factor in the evolving QSR landscape in India. Smaller, local brands have successfully tapped into the…
A recent survey of high street retail locations in India reveals that Delhi's Khan Market commands the highest rents, ranging from INR 1,000 to…
While longer operating hours can stimulate the nightlife, it's essential to address safety and security concerns along with additional service…
From online ordering, getting the food delivered at home to contactless payment and adoption of technologies like ChatGPT and AI in restaurant…
Before starting the process of training, a detailed role mapping exercise is generally done to understand the roles that these employees can take up.
According to the officials, over 300 establishments ranging from hotels, restaurants, eateries to online delivery services of food, medicines,…
The sector has likewise modified itself to technological changes to keep up with modern times and the rest of the industry.
Employees between the ages of 30 and 45 experienced the highest turnover, while this honour usually belongs to the demographic between the ages of 20…
Presentations highlighted decisive actions and targeted investments in partners, customers, and stores that are expected to accelerate the company…
Customers are no longer restricted by their geographical location, which has made Logistics an instrumental part of the success of any business.
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