As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
Single-cuisine concepts can contribute approximately 50 to 65% of dine-in revenue in metro portfolios where specialists dominate new openings.
Leading the pack with a cool 30–35% market share is Amul, followed by homegrown favorites like Naturals and NIC, as well as established giants such…
Dining today is no longer about just eating—it’s about being entertained.
India’s restaurant beverage market is projected to cross $500 billion by 2030, fueled by rising incomes, urban lifestyles, and shifting consumer…
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
While the grab-and-go culture is growing rapidly. By 2033, the grab-and-go culture in India is projected to grow at a CAGR of 8.26%.
The café market is subjected to grow by USD 26 Billion by 2029 with a CAGR of 8.3%.
The market size of coffee is 1.8 billion dollars, while the tea market is 2.12 billion dollars. India ranks among the top 5 coffee exporters and top…
With over 1.4 billion consumers, a rising middle class, and a youth demographic that dines out or orders in at least 4–6 times a month, the appetite…
These spaces offer a curated escape from the city’s chaos, providing an atmosphere where calm meets culinary craft.
The conference witnessed 1000+delegates, over the 2-day of thought provoking conference and 80+speakers.
If we look at numbers, Inorbit Malls in Malad operate close to 35 restaurants whereas, Infiniti Mall in Malad is home to more than 40 plus restaurants, cafes and bars.
Restaurant businesses are cash-generating business and add immense value to a value PE/VC investors portfolio & balance sheet, however, post-pandemic it will have no choice but to adapt to newer and scalable business models.
With no physical presence, less commercial involvement and working as an internet restaurant wherein you can get the food delivered at the comfort of your home, cloud-kitchen segment is projected to become a $2 billion industry in India by 2024.
"The QSR channel is continuously growing in India with rise in literacy, disposable income, global exposure, easy availability of things and proliferation of internet," said Jaipuria during a press conference.
"Our main business is in the evening. Dining hours in the restaurants should be extended in the evening," added Shetty by pointing that the sector has already seen too any closures.
According to the industry experts, restaurant and bar workers have lost an estimated 2.3 million jobs, and, looking at the most recent projections, around one lakh eating establishments have closed permanently.
President of Hotel and Restaurant Association Nainital, Dinesh Shah said, "Tourism is a source of employment and livelihood for lakhs of people."
Most of the places offering in-car dining has the provision to park at least 10 to 15 cars at a time.?
Restaurants now allowed to serve 'Complete Experience', welcomes Delhi Govt move on more relaxations
The Arvind Kejriwal led AAP government on Sunday announced that restaurants can now serve liquor, bars can open and also extended the operational hours by 10 PM.
According to a report, the Indian meat industry is estimated at US$ 31billion and is growing at a CAGR of 20% and is expected to reach US$ 65 billion by the year 2022.
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