For over 14 years, the Indian Restaurant Awards has stood as the gold standard for India’s F&B industry. The platform has acted as a primary catalyst for growth, documenting the evolution of the Indian plate and connecting thousands of restaurateurs with the investors and strategic insights needed to redefine the culinary landscape.
The Indian Restaurant Congress 2026 – Global Edition in London marks a historic transition from a national powerhouse to a global authority. This inaugural international summit brings together top restaurateurs, Michelin-starred chefs, and hospitality innovators to explore the future of dining, technology, and cross-border investment. By bridging Indian heritage with global innovation, the event provides an unparalleled stage for networking and business intelligence, leveraging a decade of proven credibility to propel the next generation of F&B excellence onto the world stage.
Join us as we bridge the gap between Indian heritage and global innovation.
Managing Director, ITC Hotels Limited
Managing Director, Pizza Hut at Yum! Brands India Subcontinent
Chairman & MD, Advantage Foods Pvt. Ltd.
Celebrity Chef
Founder, Speciality Group Of Restaurants
CEO, Panera Bread
Chairman, Lite Bite Foods
Celebrity Chef, Restaurateur, Actor and Author
Chairman & MD, Cremica Food Industries Limited
Chef & Restaurateur
Chef & Restaurateur
2-Time Michelin-Starred Chef & Restaurateur
India Week is an annual get-together of change-makers, policy and business leaders, taking place in London each year. The events are likely to attract more than 1,500 delegates from more than a dozen countries. It is hosted by advisory firm EPG and supported by the London Chamber of Commerce and Industry and others.
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World Franchise Congress & Honours—Asia’s largest integrated franchise and retail solutions company, a 27-year-old organization that successfully hosts over 100 industry events each year— makes its anticipated debut in the global financial capital of London. Theme, "Global Scale: Architecting the Next Decade of Sustainable Growth.
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2-Time Michelin-Starred Chef & Restaurateur
Entrepreneur, CEO, Executive Chef, Cinnamon Collection
Former BBC Journalist, Editor of the Good Curry Guide, Editor-in-chief of Taste London
Food Critic & Author
TV host & Author
Restaurateur and Food & Beverage professional, former CEO & Director of the Tamarind Collection Group
Managing Director, ITC Hotels Limited (Conference Chairperson)
Managing Director, Pizza Hut at Yum! Brands India Subcontinent
CEO, Tim Hortons India
Celebrity Chef
Founder, Speciality Group Of Restaurants
CEO, Panera Bread
Chairman, Lite Bite Foods
Chief Customer Officer, Sushi Sushi
Chairman, K Hospitality Group
Chairman & MD, Advantage Foods Pvt. Ltd.
Chairman & MD, Cremica Food Industries Limited
Author, Chef & Founder, SpeakBurgers
2-Time Michelin-Starred Chef & Restaurateur
Chairman & MD, Advantage Foods Pvt. Ltd.
Celebrity Chef, Restaurateur, Actor and Author
Chef & Restaurateur
Director, School for European Pastry and Culinary Arts
National Award-Winning Celebrity Chef, TV Cooking Show Host & Corporate Executive Chef
Chef, Author & Food Entrepreneur
Award winning Designer, Architect and Sustainable Visionary
Managing Director, ITC Hotels Limited
Managing Director, Pizza Hut at Yum! Brands India Subcontinent
CEO, Tim Hortons India
Celebrity Chef
Founder, Speciality Group Of Restaurants
CEO, Panera Bread
Chairman, Lite Bite Foods
Chairman, K Hospitality Group
A celebrated awards platform recognizing pioneering brands, visionary leaders, and ground-breaking achievements that elevate global dining standards and inspire industry excellence.
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A dynamic, insight-rich conference delivering curated themes, transformative ideas, and strategic perspectives shaping the future of the global restaurant industry.
Attend
A powerful showcase connecting leading brands, innovators, and decision-makers to drive partnerships and business growth.
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IRC PASS