The Indian Restaurant Awards 2026 – Global Edition celebrate exceptional achievements across the culinary and restaurant landscape. From breakthrough concepts and iconic brands to outstanding chefs, innovators, and hospitality leaders, the awards honour those shaping the future of foodservice. This is the industry’s most aspirational stage — where excellence meets recognition.
Former BBC Journalist, Editor of the Good Curry Guide, Editor-in-chief of Taste London
Food Critic & Author
TV host & Author
Restaurateur and Food & Beverage professional, former CEO & Director of the Tamarind Collection Group
2-Time Michelin-Starred Chef & Restaurateur
Chairman & MD, Advantage Foods Pvt. Ltd.
Celebrity Chef, Restaurateur, Actor and Author
Chef & Restaurateur
Director, School for European Pastry and Culinary Arts
National Award-Winning Celebrity Chef, TV Cooking Show Host & Corporate Executive Chef
Chef, Author & Food Entrepreneur
Award winning Designer, Architect and Sustainable Visionary
IRC PASS