Chef Peter Joseph is the Chef Patron and Head Chef of Kahani London, the Michelin-starred Indian fine dining restaurant located in the heart of Chelsea.
Renowned for his innovative approach to Indian cuisine, Chef Peter combines traditional flavours and regional influences with modern techniques and elegant presentation.
With extensive experience in fine dining, he has built a reputation for creating refined dishes that celebrate authentic Indian heritage while embracing seasonal British ingredients. His menus at Kahani reflect creativity, precision, and a contemporary interpretation of Indian gastronomy.
Under his leadership, Kahani has become recognised for its sophisticated dining experience, curated tasting menus, chef collaborations, themed supper clubs, and exceptional wine pairing experiences.
IRC PASS