Food and Beverages

The fine dines space or casual eating in Kolkata is about INR 700 to INR 900 and QSRs and take away pricing is INR 300 to INR 400.

The Confederation of Indian Industry (CII) estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of…

"GST is a welcome reform brought in by the present government. However, the job is only half done"

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

Given the current scenario, there is a steady increase in the importance of overall experience in totality, rather than just the dishes and beverages.

Emergence of new trends, new technology and everything else has increased the competition.

A place could take you to the heights or could even turn into dud.

In the intensifying Indian society, food industry is showing unprecedented growth.

The definition of food has changed today. People do not want to just eat food; they want to carry an experience.

People today are going back to their roots; they are in search of lost recipes, unique and local ingredients, spices and raw materials.

Fresh produce is trending and everything is good about it is healthy food.

With sudden change in the eating out preferences, restaurants realised that there is a whole lot market which has opened up driven by the youngsters.

Diners are no more looking for a dining experience rather they are looking for a fun experience.

The food industry is evolving to promote healthier lifestyles and inculcate good eating habits even when eating outside.

Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are maximum one year.