India is learning new stuff but without forgetting basics and classics. Those basics and classics are changing and evolving every day. They are more…
The number of vegans in this country has risen by 360 per cent in the past decade, and it's a trend driven by the young: a fifth of 16-to-24-…
Law obviously has heavy concentration on food safety and distribution, it is also subject to laws such as the Nutrition Labelling and Education Act…
India's energy drink market was valued at USD 3663.7 million in 2017 and is expected to reach USD 4626.1 million by the end of 2022, growing at…
Food is already the largest retail consumption category in India, accounting for approximately 31% of the country's consumption basket, compared…
The fine dines space or casual eating in Kolkata is about INR 700 to INR 900 and QSRs and take away pricing is INR 300 to INR 400.
The Confederation of Indian Industry (CII) estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of…
"GST is a welcome reform brought in by the present government. However, the job is only half done"
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
Given the current scenario, there is a steady increase in the importance of overall experience in totality, rather than just the dishes and beverages.
Emergence of new trends, new technology and everything else has increased the competition.
A place could take you to the heights or could even turn into dud.
In the intensifying Indian society, food industry is showing unprecedented growth.
The definition of food has changed today. People do not want to just eat food; they want to carry an experience.
People today are going back to their roots; they are in search of lost recipes, unique and local ingredients, spices and raw materials.
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