Food and Beverages

Fresh produce is trending and everything is good about it is healthy food.

With sudden change in the eating out preferences, restaurants realised that there is a whole lot market which has opened up driven by the youngsters.

Diners are no more looking for a dining experience rather they are looking for a fun experience.

The food industry is evolving to promote healthier lifestyles and inculcate good eating habits even when eating outside.

Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are maximum one year.

Another food safety norm that comes to mind concerns ingredients used in homemade chocolates and if they are free from adulteration and contamination.

Gone are the days when people would only eat food just because it has got some taste. Today they want to know the calorie attached to it.

Also, in a uniform service charge, everyone benefits, believes the industry adding that people must be aware of the same once it is implemented.

Almost 63 per cent Indians will be planning a gastronomic journey in the coming year.

Over the years, alcohol has come up as a major companion to food all credits to the ever evolving Indian palates which is undergoing a change.

The market is already estimated at 2600 crores, but this is the unorganised segment that consists of coconut vendors selling from push carts.

New restaurants with some drama around food and entertainment are rocking Indian food market.

Breakfast has long been considered the most important meal of the day.

The growing demand of uniqueness and the choice of options becoming more varied, people today are looking for an option rather than for a choice.

In India alone, health conscious segment is catering to around 50 lakh people in top six cities.