Food and Beverages

Each and every dish from the Mughlai menu speaks for an identity and needs attention and experience.

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban…

South India which has gets a wide culturally and historically rich culinary story has seen lots of noise in food.

Having alcohol has become a customary tradition being followed by the present generation leaving enough room for the startups and entrepreneurs to…

A key factor that helps a menu stand out from others is the consideration given to local cuisine and preferences.

About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…

-

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

Chai Garam to open 50 new franchisees in the next 12 months.

The entire thought was that generally a cheat meal for most of us would be an outing to our favourite restaurant but today at restaurants everyday…

People all of a sudden are more conscious about food and therefore chefs need to be more conscious to satisfy their requirements

In an exclusive talk with Restaurant India, Ranveer Brar, Celebrity Chef and Restaurateur shares the significance of Indian cuisine.

No matter how attractive or jazzy the bar or pub is the food has to be rightly paired with the drink.

For restaurateurs quality is the major concern while envisioning any concept or creating a product. At the end of the day, restaurateurs have to…