Food and Beverages

India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 Bn in 2016.

Today the young metropolitan Indians think a city's nightlife is crucial to it's being considered a modern urban space.

There are lots of restaurants opening every day bringing competition and restaurateurs need to play smartly.

Food choices and food ethics changes with the format and cuisine preferences.

Not only vegetarians but surprisingly meat eaters have also started to develop affinity towards green delicacies.

Each and every dish from the Mughlai menu speaks for an identity and needs attention and experience.

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban…

South India which has gets a wide culturally and historically rich culinary story has seen lots of noise in food.

Having alcohol has become a customary tradition being followed by the present generation leaving enough room for the startups and entrepreneurs to…

A key factor that helps a menu stand out from others is the consideration given to local cuisine and preferences.

About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…

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NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.

Chai Garam to open 50 new franchisees in the next 12 months.