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Table Manners: How Dining Etiquettes Have Changed Over the Years
Dining today is more relaxed and global, emphasizing simplicity, fresh ingredients, and visual appeal.
By -
Vijetha Iyer
May 28, 2025
/ 6 MIN READ
Fresh Take on Flavours: What’s Pushing the Growth of Plant-forward Dining
Due to the rising demand, 50% of the restaurants have vegan, keto and plant-based menu.
By -
Vijetha Iyer
May 21, 2025
/ 5 MIN READ
A Culinary Journey: Stories Beyond the Plate
Storytelling, a pillar of culinary identity, plays a crucial role in how restaurants and chefs are perceived globally.
By -
Akanksha Dean
May 08, 2025
/ 6 MIN READ
5 Food Trends Writing the Rule for Experiential Dining
Diners are craving deeper connections to their meals. It’s no longer just about flavor — it’s about the stories behind the food.
By -
Nusra
May 07, 2025
/ 5 MIN READ
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Going back to Roots: The Role of Storytelling in Positioning Traditional Dishes to Modern Diners
Around 70% of the restaurants in India are presenting traditional dishes to their diners. This shows that the preferences have evolved over the…
By -
Vijetha Iyer
May 01, 2025
/ 4 MIN READ
What's Pushing the Growth of Indo-Chinese Cuisine in QSR Model
QSRs are expected to play a considerable role in the future of the fast-food landscape of India as the demand for Indo-Chinese cuisine is increasing.
By -
Vibhanshu Mishra
Apr 28, 2025
/ 6 MIN READ
Sidecar: Where Craft Meets Passion
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
By -
Nusra
Apr 18, 2025
/ 3 MIN READ
Building a Sense of Novelty: How Seasonal Menu Help Restaurants Save Cost
According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.
By -
Nusra
Apr 15, 2025
/ 7 MIN READ
Beyond the Pint: Transforming Microbreweries into Experience Destinations
The most forward-thinking establishments design environments specifically engineered to facilitate conversation and connection.
By -
Teja Chekuri
Apr 14, 2025
/ 8 MIN READ
Why Zero Waste Cooking is the Next Big Trend in Indian F&B Scene
According to the UN Environment Programme’s (UNEP) Food Waste Index Report 2024, India wastes 78.2 million tonnes of food annually, with 22 million…
By -
Vijetha Iyer
Apr 10, 2025
/ 7 MIN READ
Healthy is No More Boring: How Chefs are Innovating Menu to Attract the Health-Conscious Crowd
We see that 7 out of 10 people opt for a healthier options while dining at restaurant or ordering online, pushing these restaurants and chefs to…
By -
Nusra
Apr 07, 2025
/ 9 MIN READ
Sip Your Way to Happiness: How Wine Bars are Evolving in India
In a recent study, it was stated that around 33% of consumers prefer wines as their preferred alcohol to drink in restaurants.
By -
Vijetha Iyer
Apr 03, 2025
/ 5 MIN READ
India’s Cocktail Scene: How Mixology has Evolved over the Years
Let’s see how mixologists have evolved in the industry. Know about their journey, challenges, experience and advice they would like to give for the…
By -
Vijetha Iyer
Apr 02, 2025
/ 9 MIN READ
Discover the Art of Flavour: What’s Trending in Beer Biz
Presently, India has over 200 microbreweries, catering to a growing demand for unique and locally inspired flavors.
By -
Vijetha Iyer
Mar 17, 2025
/ 6 MIN READ
How Activated Charcoal in Dishes Has Become a Full Fledged Trend in India
We belong to a time where people are really obsessed about nutrition and eating healthy.
By -
Shahram Warsi
Mar 30, 2018
/ 4 MIN READ
Why Hygiene is Important in Maintaining High Standards For Restaurants
Hospitality segment is expected to provide hygiene in every possible way at their venue for a healthy surrounding.
By -
Shahram Warsi
Mar 28, 2018
/ 5 MIN READ
Why Food Fortification is a major Subject to Talk These Days
Food Fortification Resource Centre (FFRC) is trying to contribute towards providing those nutrients to every person.
By -
Shahram Warsi
Mar 27, 2018
/ 5 MIN READ
The Art of Innovation in Menu Designing
Restaurants must design a menu that is enhanced with selections of scrumptious food items while being diverse on a plate.
By -
Sunaeyaa & Shweta
Mar 26, 2018
/ 7 MIN READ
How Organic Tea is Contributing in Developing a Healthy Society
Organic products are receiving a great deal of attention in recent time.
By -
Shahram Warsi
Mar 22, 2018
/ 4 MIN READ
How Colorful Cuisines are Marking Their Presence in Food Industry
A color trend that has taken the internet by storm is now expanding and is making inroad into the food industry.
By -
Shahram Warsi
Mar 21, 2018
/ 5 MIN READ
Is Healthy Food The Next Big Thing
Every year, the food industry witnesses new trends that shape the way we consume things.
By -
Shahram Warsi
Mar 20, 2018
/ 5 MIN READ
How Cool is the Ice Cream Biz
Ice cream is something which delights people of almost all age's having their own flavor preferences.
By -
Shahram Warsi
Mar 15, 2018
/ 6 MIN READ
How The Traditional Millet Is Reviving Again With Time
Consumption of healthy food is certainly on a rise from the past five years or so. Many health-conscious people are emerging with demand of food which is tasty as well as healthy in nature.
By -
Shahram Warsi
Mar 14, 2018
/ 5 MIN READ
How Wines Are Becoming A Style Statement Product In India
Who doesn't want to wind up things after a long day with a glass of wine?
By -
Shahram Warsi
Mar 13, 2018
/ 4 MIN READ
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