Food and Beverages

The entire thought was that generally a cheat meal for most of us would be an outing to our favourite restaurant but today at restaurants everyday…

People all of a sudden are more conscious about food and therefore chefs need to be more conscious to satisfy their requirements

In an exclusive talk with Restaurant India, Ranveer Brar, Celebrity Chef and Restaurateur shares the significance of Indian cuisine.

No matter how attractive or jazzy the bar or pub is the food has to be rightly paired with the drink.

For restaurateurs quality is the major concern while envisioning any concept or creating a product. At the end of the day, restaurateurs have to…

Traditional Indian food is amongst the best in the world but still hasn't got its full due. There is so much to learn and savour from our…

It's good that everybody is getting mature in food and beverage industry and they want to innovate something actually amazing to give customer…

Vegetarian fast food constitutes of around 45% of the whole fast food market in India and is expected to grow at a CAGR of 18% by 2020.

People are coming back to their taste and started liking local and regional taste more than the global cuisines.Trends will come and go but regional…

The modern entrepreneur comprehends the vast impact of digital marketing on any business and how it triggers the mindset of their targeted audience.

India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 Bn in 2016 to reach USD 77 Bn by 2021, says NRAI…

Restaurateurs have realized that identifying specific needs and wants of your particular market segment makes the business more successful. Changing…

Drinking out is perhaps the foremost reason for people to walk in to a restaurant. Earlier it was quite easy because people used to go out for food…

Operationally, most restaurants make money. If the capital expenses have been very high, then your break-even period could get pushed back a little.

They are heading to a QSR when they want to grab the food and leave; looking out for a casual dining chain when they want some fun with value for…