From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Pahari cuisine marked a 9x growth, while orders in Malabari, Rajathani, Malvani and other regional cuisines also grew almost 2x in the past one year…
Indian diners, once hesitant, are now embracing everything from Yemeni mandi and Levantine salads to Turkish mezze and Greek-style seafood.
Modern Indian cuisine is all about deliberated complexity and honoring tradition while adding the additional flavor layering to create a journey…
Chefs, who are reimagining traditional Indian desserts with coarse grains, are unanimous in their view that the shift to traditional grains isn’t…
Quality not only builds trust but also creates distinction, helping a brand stand out from the crowd in a highly competitive industry.
From Chefs working around local, indigenous cuisine and ingredients, to bartenders working hard to lure customers by infusing local ingredients,…
From Kashmir to Kanyakumari, chutneys change their ingredients, textures, and stories. But one thing remains constant: their ability to bring people…
Dining today is more relaxed and global, emphasizing simplicity, fresh ingredients, and visual appeal.
Due to the rising demand, 50% of the restaurants have vegan, keto and plant-based menu.
Storytelling, a pillar of culinary identity, plays a crucial role in how restaurants and chefs are perceived globally.
Diners are craving deeper connections to their meals. It’s no longer just about flavor — it’s about the stories behind the food.
Around 70% of the restaurants in India are presenting traditional dishes to their diners. This shows that the preferences have evolved over the…
QSRs are expected to play a considerable role in the future of the fast-food landscape of India as the demand for Indo-Chinese cuisine is increasing.
Contemporary cocktail-making is one of the most creative and lively professions in the hospitality industry.
Brands like Starbucks, McDonald's, Burger King and Domino's to name a few are continuously working hard to market their brand right in-…
The current trend of food styling that is being developed at catering colleges and fuelled by social media has opened a whole new dimension.
In the nightlife business a restaurant has to overcome several odds to get the cash flow.
Nestle is not behind in meeting the customer's demand as it has launched meat-free burgers to woo health freak crowd.
In a country where wine awareness and knowledge are still at a nascent stage, wine by Glass is the best strategy to grow the category.
Japanese cuisine has been gaining popularity in the past few years, with sushi becoming the trendiest dish!
Product innovation is an important part of the restaurant menu creation. You need to be innovative enough to capture what your customer wants.
It offers various ways in which you can satisfy your sweet cravings. Peanut Butter desserts are an irresistible way to suffice your sweet cravings.
To avoid any snafus, ask your caterer to provide you with an ingredient list for all the dishes they plan on cooking up.
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