These Brands are Wooing Customers with Their Scrumptious Shakes
In a milkshake business, in case you are opening a franchise outlet for any brand; you must first understand every detail of the brand and also their…
Restaurant Dining: Time to Define What It Means Now???
There are certain trends and tricks that a restaurant needs to adapt to keep ahead of the game
  • By - Nusra
  • Jun 27, 2018 / 5 MIN READ
How Personalized Wellness and Nutrition Is Reshaping Restaurants
According to a report, it is believed that 1000 men and women between age 20-30 are shifting towards a healthy diet and the rate is expected to rise…
How Running a Restaurant is a Tough Business
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and…
It's all about healthy food for these cafes
Till now it was all about eating good food, but times have changed preferences and today healthy food has taken centre stage. These 5 cafes have…
How Activated Charcoal in Dishes Has Become a Full Fledged Trend in India
We belong to a time where people are really obsessed about nutrition and eating healthy.
Why Hygiene is Important in Maintaining High Standards For Restaurants
Hospitality segment is expected to provide hygiene in every possible way at their venue for a healthy surrounding.
Why Food Fortification is a major Subject to Talk These Days
Food Fortification Resource Centre (FFRC) is trying to contribute towards providing those nutrients to every person.
How Colorful Cuisines are Marking Their Presence in Food Industry
A color trend that has taken the internet by storm is now expanding and is making inroad into the food industry.
Is Healthy Food The Next Big Thing
Every year, the food industry witnesses new trends that shape the way we consume things.
How Cool is the Ice Cream Biz
Ice cream is something which delights people of almost all age's having their own flavor preferences.
Is your food really organic?
The Government of India has undertaken the certification for organic food available in our local market. They are working very hard to make things…
Why waffles are no more restricted to breakfast
Waffle has existed in India for years. It's just that the availability of it was limited.
  • By - Nusra
  • Feb 03, 2018 / 4 MIN READ
How Staff and Guest Correlation Contributes in Biz
Microbrewery is growing at 20-25 per cent year on year.
  • By - Nusra
  • Jan 11, 2018 / 4 MIN READ
What has made Bengaluru Pub Capital of India
Going by the industry analysis Bengaluru was one of the first city to set up the pub and nightlife culture in India.
  • By - Nusra
  • Dec 22, 2017 / 6 MIN READ


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