Food and Beverages

Microbrewery is growing at 20-25 per cent year on year.

Going by the industry analysis Bengaluru was one of the first city to set up the pub and nightlife culture in India.

Restaurant business is driven by passion and determination more than anything else.

Earlier, the hotels used to serve 7-8 portions into their a-la-carte menu but today the portion size has reduced.

For all the foodpreneurs, who want to start and run a successful restaurant, here are a few things to keep in mind, before opening a casual dining…

Tailoring to the customers' need is also very important, as the product must be what they wanted and MORE.

F&B spaces operating in some of the nearby mills and along the high street also see brisk business throughout the year.

Craft beers have a long way to go and also a bunch of challenges to overcome.

The most likely beneficiaries of late night permissions will be the food and entertainment category.

Customisation is the need of the hour in beverages trend and there is a lot of curation needed in the beverage menu in this industry.

Earlier, catering was only about good food but now there are other ancillary things like the way you present the food.

Today, the focus is about celebrating wellness with food and it's here to stay with people going the natural and healthy way of eating.

Experience and fun are the foremost things at any restaurant.

Molecular Gastronomy is considered to be little unhealthy for a person's health as it involves usage of gases.

Cafe business comprised some 11 per cent of total organised food services market in the country as per the report.