Food and Beverages

Craft beers have a long way to go and also a bunch of challenges to overcome.

The most likely beneficiaries of late night permissions will be the food and entertainment category.

Customisation is the need of the hour in beverages trend and there is a lot of curation needed in the beverage menu in this industry.

Earlier, catering was only about good food but now there are other ancillary things like the way you present the food.

Today, the focus is about celebrating wellness with food and it's here to stay with people going the natural and healthy way of eating.

Experience and fun are the foremost things at any restaurant.

Molecular Gastronomy is considered to be little unhealthy for a person's health as it involves usage of gases.

Cafe business comprised some 11 per cent of total organised food services market in the country as per the report.

The food industry, which is currently valued at USD 39.71 billion, is expected to grow at a CAGR of 11% to USD 65.4 billion by 2018.

The food festivals allow the Chefs to be innovative in their offerings as they experiment with different themes.

In India over 30 or more companies in last 5-6 years on an average has gone 3X in terms of revenue.

People here are still very local on how they want to eat out.

The Casual Dining format contributes to more than 33 percent of the total market share of the organized food industry and is further pegged to…

Most successful restaurants are doing only 60 percent occupancy which means 40 per cent seats is not being sold.

Pub and nightlife as a trend has witness lot of variations in the food and drink menu in terms of interesting techniques.