Food and Beverages

Restaurant business is driven by passion and determination more than anything else.

Earlier, the hotels used to serve 7-8 portions into their a-la-carte menu but today the portion size has reduced.

For all the foodpreneurs, who want to start and run a successful restaurant, here are a few things to keep in mind, before opening a casual dining…

Tailoring to the customers' need is also very important, as the product must be what they wanted and MORE.

F&B spaces operating in some of the nearby mills and along the high street also see brisk business throughout the year.

Craft beers have a long way to go and also a bunch of challenges to overcome.

The most likely beneficiaries of late night permissions will be the food and entertainment category.

Customisation is the need of the hour in beverages trend and there is a lot of curation needed in the beverage menu in this industry.

Earlier, catering was only about good food but now there are other ancillary things like the way you present the food.

Today, the focus is about celebrating wellness with food and it's here to stay with people going the natural and healthy way of eating.

Experience and fun are the foremost things at any restaurant.

Molecular Gastronomy is considered to be little unhealthy for a person's health as it involves usage of gases.

Cafe business comprised some 11 per cent of total organised food services market in the country as per the report.

The food industry, which is currently valued at USD 39.71 billion, is expected to grow at a CAGR of 11% to USD 65.4 billion by 2018.

The food festivals allow the Chefs to be innovative in their offerings as they experiment with different themes.