Food and Beverages

Breakfast is the only thing that runs in restaurants' 'all-day' menus successfully.

If the concept wins the guest by good service, affordable price, innovative ideas there is a repeat visit and the concept is successful.

People are much more concerned about the ingredients and their selection when looking out for a caterer.

The generation of India that grew up eating barfis and jalebis has readily accepted waffles in the dessert space.

While carbonates grew in India at 12.8 percent CAGR from 2010-15, the juice segment grew at 27.3 percent CAGR over the same period.

People have come to the astounding realisation that everything they put in their stomach has a long-lasting impact on their bodies.

And malls being an entertainment and experience destination have turned towards food brands as they are the ones which are creating a win-win…

According to India Frozen Food Market Outlook, 2022, major factors driving the industry are growing customer craving, rising awareness and acceptance…

Today consumers are looking back in time when healthier eating habits were followed.

Whether in the front of the house or the back, inconsistency is a recipe for disaster.

In a milkshake business, in case you are opening a franchise outlet for any brand; you must first understand every detail of the brand and also their…

There are certain trends and tricks that a restaurant needs to adapt to keep ahead of the game

According to a report, it is believed that 1000 men and women between age 20-30 are shifting towards a healthy diet and the rate is expected to rise…

The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and…

Till now it was all about eating good food, but times have changed preferences and today healthy food has taken centre stage. These 5 cafes have…