Food and Beverages

Undoubtedly, Idli emerged as the staple Indian breakfast of India with the item being most consumed during the morning.

One of the earliest innovations in biscuit variety was salted biscuits which reduced the amount of sugar that was poured in the batter and added…

Lately, affordable fine dining and casual restaurants have become very popular among global diners preferring these formats.

NAA has directed the operators of the world famous pizza chain to deposit this amount in Central and State Consumer Welfare Funds within three months.

This health conscious perspective has led to an innovative approach by the bakeries to addressing the problem.

Breakfast is the only thing that runs in restaurants' 'all-day' menus successfully.

If the concept wins the guest by good service, affordable price, innovative ideas there is a repeat visit and the concept is successful.

People are much more concerned about the ingredients and their selection when looking out for a caterer.

The generation of India that grew up eating barfis and jalebis has readily accepted waffles in the dessert space.

While carbonates grew in India at 12.8 percent CAGR from 2010-15, the juice segment grew at 27.3 percent CAGR over the same period.

People have come to the astounding realisation that everything they put in their stomach has a long-lasting impact on their bodies.

And malls being an entertainment and experience destination have turned towards food brands as they are the ones which are creating a win-win…

According to India Frozen Food Market Outlook, 2022, major factors driving the industry are growing customer craving, rising awareness and acceptance…

Today consumers are looking back in time when healthier eating habits were followed.

Whether in the front of the house or the back, inconsistency is a recipe for disaster.