Dining today is more relaxed and global, emphasizing simplicity, fresh ingredients, and visual appeal.
Due to the rising demand, 50% of the restaurants have vegan, keto and plant-based menu.
Storytelling, a pillar of culinary identity, plays a crucial role in how restaurants and chefs are perceived globally.
Diners are craving deeper connections to their meals. It’s no longer just about flavor — it’s about the stories behind the food.
Around 70% of the restaurants in India are presenting traditional dishes to their diners. This shows that the preferences have evolved over the…
QSRs are expected to play a considerable role in the future of the fast-food landscape of India as the demand for Indo-Chinese cuisine is increasing.
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.
The most forward-thinking establishments design environments specifically engineered to facilitate conversation and connection.
According to the UN Environment Programme’s (UNEP) Food Waste Index Report 2024, India wastes 78.2 million tonnes of food annually, with 22 million…
We see that 7 out of 10 people opt for a healthier options while dining at restaurant or ordering online, pushing these restaurants and chefs to…
In a recent study, it was stated that around 33% of consumers prefer wines as their preferred alcohol to drink in restaurants.
Let’s see how mixologists have evolved in the industry. Know about their journey, challenges, experience and advice they would like to give for the…
Presently, India has over 200 microbreweries, catering to a growing demand for unique and locally inspired flavors.
According to Domino's website, fans can enter to win the ring by submitting a 30-second video.
In this ever-changing landscape, F&B operators have to continue to create unique offerings, featuring dishes and flavours that customers love, and want to return for, again and again.
This will boost the travel and hospitality industry and will generate employment, connectivity and will result in inbound traffic to India.
There is an urgent need to re-introduce input tax credit for F&B companies under GST.
With the emergence of new technology and existence of innovative minds, here are five market trends.
How would your customer know that who is the supplier and from where does our produce is coming from?
Every place that is doing good business or is popular has one or two signature dishes.
Most startups don't have offices and budgets for paying huge rents which makes working out of restaurants an easy and economical option for them.
These are some of the most basic and essential food storage guidelines to get you going; however, it is crucial to conduct thorough research to make sure that every single box is ticked.
Lemon grass, kafir lime, ginger and star anise are few spices not only have flavors, but also have therapeutic properties too.
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