An industry veteran, Thomas is a passionate and driven hotelier with a proven track record of high performance over the last three decades with the country's leading hotel chains. He started with The Oberoi Group in Mumbai in 1992 before going to don multiple hats for top-brands like The Marriott, Taj Luxury Hotels, Leela Kempinski, Movenpick, and the Hyatt Group. His last assignment was with Hyatt Regency Pune from where he joined VRO Hospitality.
After finishing his graduation in Commerce, Abraham went on to complete his education in Hotel Management from the world’s premier hotel school - Les Roches, in Switzerland. Returning to India, he started his career with the Oberoi in Mumbai in 1992 and worked in various positions in the Food and Beverage Division to be promoted to Assistant F&B Manager within a short span of five-and-a-half years. Abraham continued in the role before moving to the first Marriott in India, on the shores of Goa as Director of Restaurants and soon promoted as Director of Food & Beverage.