I am delighted to be chairing Restaurant India 2018. Today the Restaurant sector in India is seeing some exciting times as India is now become top 25 markets n the world to start and build a Restaurant business as per a Technomic report.
Today Indian Restaurant sector is witnessing diversity like never before with new trends, global cuisines adding new flavors on the table. Global Brands and Indian restaurants – new and old have boldly accepted it. But now time has come to look at the big picture. The winners in this dynamic environment will be the one’s who can plan strategically for growth. While delivering a relevant and differentiated proposition to consumers will be critical, mainitaning cost and operational efficiencies will be another key focus to raise big capital for elevating their business to next level.