Having over 20 years of experience in the hospitality industry, restaurateur Pravesh Pandey's latest venture, Roxie is making waves in the IT city. Helmed as one of the top 30 bars in the country, the 35,000 sq. ft., it is the largest craft brew house in India.
Apart from co-founding Roxie, Pravesh has served as a director at the Byg Brewsky Brewing Company in Bengaluru as he has a has a thorough understanding of hospitality management, business development, financial management, operational excellence, brand management, marketing & strategy.
His insight into the F&B industry led him to become the Vice President of Restaurant Success at Zomato. In an older stint, he was the director of operations for both, Brigade Hospitality as well as JSM Corporation.
Pravesh conceptualised Roxie on the experience of meeting Roxie Catteneo on a cruise ship (where he worked as a Maitre De) in 2003. She taught him many life lessons, and showed him the value of relationships and people. The brewhouse, Roxie is an ode to the lady who transformed many lives, including his. The restaurant is inspired by renditions of recipes that she had picked up from her travels as well her traditional family preparations.
