Chef Neha Lakhani is a true Renaissance woman with a diverse skill set that ranges from finance to pastry-making. After completing her Pastry Diploma from Le Cordon Bleu in Ottawa, Chef Neha has dedicated her life to pursuing her passion for culinary excellence.
In addition to her work as a co-founder and Chief Patissier at Arq Mithai, Chef Neha also serves as a food consultant, teacher, and writer and an international judge to culinary competitions globally.
She was earlier a faculty member at Le Cordon Bleu at G.D. Goenka School of Hospitality too.
Chef Neha's expertise in the culinary arts has been widely recognized, and she has been invited to speak at TEDx events to share her insights and experiences. She is also the co-founder of Troublesome Duo Official, a private consultancy for restaurants and hotels that helps businesses optimise their food and beverage offerings. Through her various roles, Chef Neha has demonstrated her commitment to innovation, creativity, and excellence in the culinary arts. Her passion for food and her deep understanding of the industry have helped her to establish herself as a respected figure in the world of gastronomy.