Monish Rohra is a seasoned professional in the realm of international hospitality, blending his education with hands-on experience to create innovative and exciting concepts in the industry. His journey began with a postgraduate degree in International Hospitality from the renowned Les Roches in Switzerland.
Monish's career kicked off as a management trainee at Grace Bay Resorts in the Turks and Caicos Islands, Caribbean. Here, he delved into the front-of-house operations of a fine-dining restaurant, gaining invaluable insights into the core workings of the industry.
A significant turning point came when Monish embarked on a remarkable opportunity to work alongside Michelin-starred chef Brian McKenna in Beijing, China. This experience not only enriched his culinary prowess but also exposed him to diverse international flavors and techniques. Returning to Mumbai with a wealth of knowledge, Monish spearheaded his first entrepreneurial venture, "Veranda." This modern Indian restaurant not only showcases his commitment to exceptional food and beverages but also serves as a platform for local musical talents, adding a unique dimension to the dining experience. Monish's quest for comprehensive understanding led him to pursue a one-year culinary course in French cuisine from Le Cordon Bleu in Ottawa, Canada. This decision demonstrated his dedication to mastering both front-of-house and back-of-house operations.
Adapting to the evolving landscape, Monish recently unveiled his latest brainchild, "House of Pandora" (HOP). This groundbreaking concept introduces Mumbai to a novel fusion of a local bar and a dynamic event space. HOP seamlessly transforms from a laid-back watering hole during the week to a vibrant club and event venue over the weekends, showcasing Monish's ingenuity in catering to diverse preferences. With a trajectory marked by continuous learning and innovation, Monish Rohra exemplifies a visionary leader who is reshaping the hospitality industry in Mumbai and beyond.