Davinder KumarVice President – F&B (Production) & Executive Chef at Le Meridien

Having been a part of the industry for over five decades, he has been acknowledged as a Celebrity Chef, and is an aficionado in the art of cooking, who has made tremendous contribution in promoting Indian Cuisine globally.
During his expansive career, he has been bestowed with several awards and recognitions for excellence in culinary art and for his contribution to the industry. Some of the recognitions include National Tourism Award for Best Chef of India by Ministry of Tourism, Golden Hat Award, Gold Prize in Japan and Delhi for name a few.

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