Best Casual Dining Chain of the Year :Nando's India
Best Restro-Bar of the Year :ZING - Sky Bar + Lounge, Hyatt Place, Hyderabad
Best Newcomer Restaurant of the Year:Motodo Pizzeria
Best Newcomer Restaurant Chain of the Year:GOPIZZA
Best Brewery of the Year:Independence Brewing Company
Best Brewery of the Year:BrewDog
Best QSR Chain of the Year :Biryani Blues
Best Fine-Dine Restraunt of the Year :Yazu - Pan Asian Supper Club, Mumbai
Luxury Restaurant of the Year:Neuma, Mumbai
Best Independent Restaurant of the Year:The China Kitchen, Hyatt Regency, New Delhi
Sous Chef of the Year:Mr.Abhinav Rustagi, Sous Chef ,Taj Mahal Hotel, New Delhi
Baker of the Year :Mr. Pierre Nevanen, Executive Pastry Chef, L’Opéra
Supply Chain Leader of the Year:Dr. Sanjay Goyal, Senior Vice President - Supply Chain Management, Lite Bite Foods Pvt Ltd
Digital Influencer of the Year:Mr. Shivesh Bhatia
Cloud Kitchen of the Year:Rebel Foods.
Community Restaurant of the Year:Copper Chimney
Best Restaurant Theme of the Year:G.T. Road
Most Creative Dining Concept of the Year: MKT - The Chanakya
Authentic Restaurant of the Year:Savya Rasa
Farm To Fork Restaurant of the Year:Farmers' Basket at Pluck
Best Pivot by a Restaurant Business:Little Italy
Game Changer Restaurant Business of the Year :TeaMax Cafe
Business Growth by A Restaurant :Barista
Best Marketing Campaign of the year:Pizza Hut India
Best Restaurant Design:Eve, Mumbai
Restaurant Entrepreneur of the year :Mr. Sanjay Vazirani, CEO, Foodlink F&B Holdings India Pvt. Ltd.
Women Restaurant Leader of the Year :Ms. Kainaz Messman, Founder and Creative Director, Theobroma
Young Restaurateur of the Year:Mr. Vartik Tihara, Co-Founder, Truepalate Cafe
Executive Chef of the Year:Mr.Akshay Bhardawaj, Head Chef, Andaz Delhi
CEO of the Year:Mr. Sagar Daryani, CEO & Co-founder, Wow! Momo Foods Pvt. Ltd
Chef Of The Year:Ms. Ritu Dalmia,Founder & Chef, Diva Restaurant
Best Menu Culinarian of the Year: Indian Accent
Green Restaurant of the Year:People of Tomorrow
Food Excellence of the Year:Al Kauser
Chef Led Restaurant of The Year:KARIGARI- Handcrafted Bistro
Best Business Practices by a Restaurant : Bukhara- ITC Maurya
Pastry Chef of the Year:Mr. Vinesh Johny, Co-Founder and Executive Pastry Chef at Lavonne Academy of Baking Science and Pastry Arts
Circular Restaurant of the Year :Art of Dum
Restaurant of the Year :Masque, Mumbai
Global Indian Restaurant of the Year :ADDA Singapore
BWoman in Restaurant Business:Chef Manisha Bhasin, Corporate Executive Chef at ITC Hotels & WelcomHotels
Beverage Professional of The Year (Mixologist) :Mr. Arijit Bose
Procurement Leader of the Year:Ms. Deepa Prasad, Director Procurement & Supply Chain South Asia, IPCA (Subway)
Food Director of the Year :Mr. Abhishek Roy, Director Of Food And Beverage , Hilton and Hilton Garden Inn, Embassy Manyata Business Park, Bengaluru
Business Development Leader of the Year :Mr. Sukalyan Rao, Vice President, Jubilant FoodWorks Ltd.
Best Use of Social Media:Zomato
Heart of the Workplace in Restaurant Business:Jubilant FoodWorks Ltd.
Best FoodCourt Restaurant of the Year:Subway
Best Restaurant Consultant of the Year:Mr.Siddharth Mathur, Secret Ingredient
Best Rooftop Restaurant of the Year :Romeo Lane, New Delhi
Technology Leader of the Year : Mr. Ekhlaque Bari- CIO, Jubilant FoodWorks Ltd.
Best Business Transformation in Restaurant Business:Starbucks India
Operational Excellence in Restaurant Business :KFC India
Best Digital Engagement by a Restaurant : One8 Commune
Collaboration Innovation of the Year:KFC India
Financial Leader of the Year:Mr. Manish Dawar, Executive Director & CFO. Devyani International Limited
Best Restro-Bar With Best Live Events :Raasta
Best Customer Experience of the Year :Spice Terrace, JW Marriott, Bengaluru
PR Professional of the Year :Ms. Parinita Samanta, Director Of Marketing & Communications, Pullman & Novotel New Delhi Aerocity
Lifetime Achivement of the Year:Dr. Chef Damodaran
Winner 2023
Restaurant of the Year:one8 Commune, Juhu, Mumbai
Best Coffee Chain of the Year:Blue Tokai Coffee Roasters
Best Tea Cafe of the Year:Tea Lounge, Radisson Blu, Paschim Vihar, New Delhi
Best Casual Dining Chain of the Year:YOÜMEE
Best Newcomer Restaurant of the Year:INJA, New Delhi
Best Brewery of the Year:Ironhill Brewery LLP
Best Restro-Bar of the Year:KOKO
Best QSR Chain of the Year:KFC India, Devyani International Ltd.
Best Fine-Dining Restaurant of the Year:Alto Vino, JW Marriott, Pune
Luxury Restaurant of the Year:Sawai Kitchen, Raffles Udaipur
Best Independent Restaurant of the Year:Falak, The Leela - Bhartiya City, Bengaluru
Best Foreign Cuisine Restaurant of the Year:Foo Asian Tapas
Best Foreign Cuisine Restaurant of the Year:Adrift Kaya, JW Marriott, New Delhi
Best Indian Cuisine Restaurant of the Year:Copper Chimney
Restaurant of the Year - West India:Keibaa X All Saints , Mumbai
Restaurant of the Year - South India:Roxie, Bengaluru
Restaurant of the Year - East India:Ølterra, Kolkata
Best Casual Dining Restaurant of the Year (Standalone):KoKoMMo Tiki Shack, InterContinental Chennai Mahabalipuram Resort Eve, Mumbai
Baker of the Year:Ms. Suchali Jain, Co-Founder and Head Baker, Suchali's Artisan Bakehouse
Pastry Chef of the Year:Mr. Gaurav Wadhwa, Culinary Head & Founder Director, THEOS FOOD PVT. LTD.
Woman in Restaurant Business:Ms. Panchali Mahendra, President, Atelier House Hospitality
Marketing Leader of the Year:Ms. Ananya Banerjee, Assistant Director of Marketing and Communications., JW Marriott, Bengaluru
Restaurant Manager of the Year:Ms. Uma Kumari Rai, Restaurant Manager, KFC India, Devyani International Ltd.
Technology Leader of the Year:Mr. Pawan Kumar, Executive Vice President & Chief Technology Officer - Jubilant FoodWorks Limited
Cloud Kitchen of the Year:Dil Foods
Community Restaurant of the Year:Rang Punjab, Amritsar
Best Restaurant Theme of the Year:Badmaash, Bengaluru
Most Creative Dining Concept:Le Petit Chef, Shangri-La Eros, New Delhi
Authentic Restaurant of the Year:Dindigul Thalappakatti Restaurant
Farm To Fork Restaurant of the Year:Zoya, Fairmont Jaipur
Best Pivot by A Restaurant Business:PizzaExpress
Game Changer Restaurant Business of the Year:DARYAGANJ
Best Business Practices by A Restaurant:Empire Restaurants
Operational Excellence in Restaurant Business:Wagh Bakri Tea Lounge
Business Growth by A Restaurant:GOPIZZA
Best Customer Experience of the Year:Pizza Hut India, Devyani International Ltd.
Best Business Transformation in Restaurant Business:Hong's Kitchen
Best Restaurant Design of the Year:Neuma, Mumbai
Best Food Court Restaurant of the Year:MKT - The Chanakya
Best Chef Led Restaurant:KARIGARI- Handcrafted Bistro
Young Restaurateur of the Year- Male:Mr. Pawan Shahri, Founder, Chrome Hospitality
CEO of the Year:Mr. Rajeev Ranjan, MD, McDonald's India- North & East
Chef of The Year:Chef Kunal Kapoor, PINCODE
Best Menu Culinarian Award:Masala Library By Jiggs Kalra
Food Excellence of the Year:YAZU - Pan Asian Supper Club, Mumbai
Celebrity Chef of the Year:Chef Harpal Singh Sokhi
Best NightClub of the Year:Toyroom Club, Aerocity, New Delhi
Restaurant of the Year - North India:Ophelia - The Ashok, Chanakyapuri, New Delhi
Food Director of the Year:Mr. Javed Shaikh, Head of Operations - Food & Beverages, DLF Limited
Digital Influencer of the Year:Mr. Nikhil Chawala, Founder, HMM Media Pvt Ltd.
PR Professional of the Year:Ms. Prisha Lamba, Director of Marketing and Communications, Fairmont Jaipur
Best Restaurant Consultant of the Year:Mr. Arun Kumar Tyagi, Managing Partner, Acervo Hospitality Llp
Executive Chef of the Year:Chef Gagandeep Singh Sawhney, Executive Chef, Shangri-La Eros, New Delhi
Collaboration Innovation of the Year:McDonald's India
Best Resto Bar with Live Events:Comely, New Delhi
Global Indian Restaurateur of the Year:Mr. Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd.
Restaurant Technology of the Year:Zomato
Best Use of Social Media:Canteen Pub & Grub, Kolkata
Restaurant Entrepreneurs of the Year:Mr. Amit Burman, Chairman, Lite Bite Foods Pvt. Ltd. & Mr. Rohit Aggarwal, Co- Founder & managing Director, Lite Bite Foods Pvt. Ltd
Young Restaurateur of the Year - Female:Ms. Avantika Sinha, Founder & Managing Director, Kampai, Mai Bao & EBK Luxury Catering
IRC PASS