We have imported from every corner of the world- Satvikk
In an exclusive conversation with Restaurant India, Vikas D Nahar, MD, Satvikk Speciality Foods Pvt. Ltd., talks about the exceptional variety of…
We are second largest importers of BASA fish with 90-95% market share- Wiser Foods
In an interaction with Restaurant India, Maneet Pal Singh, Vice President, Wiser Foods shares how he started the business of importing BASA fish by…
90 per cent of our fruit is sold to street vendors- Zespri
Restaurant India spoke to Ritesh Bhimani, Market Development Manager, Zespri International Limited, over Kiwi's health benefits and market…
We are not playing for market share- Cargill India
In an exclusive interview with Restaurant India, Siraj Chaudhary, Chairman, Cargill India, talks about his products and offering focusing on high-…
  • By - Nusra
  • May 14, 2015 / 5 MIN READ
Beef ban has highly affected the supply and biz in Maharashtra- MM Meat
In an exclusive interaction with Restaurant India, Suhail Quraishi, Founder Director, MM Meat shares his journey of becoming one of the largest meat…
We grow our own herbs and vegetables- NCL Agro Foods
In an exclusive interaction with Restaurant India, NC Limbasiya, Food Technologist and Owner, NCL Agro Foods shares how he ventured into the healthy…
CG Foods in a noodle fight with Maggi and Yippee
In an exclusive interaction with Restaurant India, Nirvana Chaudhary, MD, CG Corp Global, shares his expansion plan in India.
  • By - Nusra
  • Mar 25, 2015 / 3 MIN READ
Mothers Recipe adds new tadka to their portfolio; acquires Kolkata's ELMAC Agro Manufacturing
The company is eyeing a growth of30% in the current financial year against a turnover of over INR 200Crore in 2014-15, added Desai.
Norwegian Seafood Council partnered with Pescafresh to commission a consumer research on Salmon Consumption in India
Salmon exports were worth NOK 3.8 billion in July 2015, 9% increase from July 2014. France, Poland and the UK were the biggest importers of Norwegian…
Norwegian Seafood Council partnered with Pescafresh to commission a consumer research on Salmon Consumption in India
Salmon exports were worth NOK 3.8 billion in July 2015, 9% increase from July 2014. France, Poland and the UK were the biggest importers of Norwegian…
Yum! Brands awards suppliers, recognises leadership in supply chain
For more than 20 years, BAMA, a woman-owned business enterprise, has been a leading and valued supplier of quality baked goods to KFC, Pizza Hut and…
Enhancing Food Safety with Ready-to-Cook in HORECA
Ready-to-cook products have gained popularity among HORECA establishments due to their numerous benefits. These products are pre-prepared with high-…
Partnering for Growth: Saransh Goila Join hands with Roposo to Launch 'Delishaas'
In an exclusive interview with Restaurant India, Saransh Goila & Mansi Jain from Roposo talks about their idea of turning 'Delishaas'…
  • By - Nusra
  • Oct 19, 2022 / 12 MIN READ
Plant-based brand GoodDot introduces 10 minutes UnMutton Dhaba Curry Kit
The UnMutton Dhaba Curry, packed with high protein & dietary fibers and zero cholesterol, lets you enjoy the goodness of the classic dhaba style…
  • By - Nusra
  • Jul 25, 2022 / 3 MIN READ
Food and beverages companies that lured the sharks of the Shark Tank India
The global jams and preserves market is expected to reach 8.46 billion dollars in 2021 and its rate is growing significantly, by 2026 it may reach 9.…


Explore Upcoming Events And New Age Agendas