Unfolding the shortage crisis in restaurants
New restaurants, even from the most seasoned operators, have pushed their opening dates back further and further, as they wait for lumber and other…
Homemade to Made for home: How 'Indian momo' is revamping its identity
In an exclusive interview to Restaurant India, Lisa Suwal, CGO at Prasuma Momos talks about the growth of frozen momo as a category in India and how…
  • By - Nusra
  • Sep 24, 2021 / 7 MIN READ
Is it time to reshape the food supply chain?
The global foodservice supply chain represents more than $1 trillion in annual sales. The foodservice equipment market is about $37 billion, and the…
Why it's the right time to invest in food manufacturing sector
The gross value of plant and machinery deployed in the food processing sector will likely reach USD 51.19 bn by 2024-25.
Is India ready for cultured meat
The cultured meat industry has grown rapidly over the last five years. In 2016, there were only four companies in the industry, now there are more…
How Covid-19 pandemic has fuelled the growth of packaged food
Since every household earns a two-fold income, there is a larger share of disposable income which people are spending on quick snacks.
This brand aims to serve daily consumable products, focuses on health and nutrition
In less than two years, school pals Parth Birendra and Sahil Chopra have delivered a fundamental grass-to-glass concept that has redefined the humble…
  • By - Nusra
  • Sep 08, 2020 / 6 MIN READ
Perizaad Zorabian to venture QSR biz
In an exclusive interview to Restaurant India, Perizaad Zorabian talks about her expansion plans in India and globally.
  • By - Nusra
  • Jun 13, 2016 / 7 MIN READ
We are also looking for franchisee in North India- Shaishav Mittal
In an exclusive interview to Restaurant India, Shaishav Mittal, Lovely Bake Studio shares about his will to enter into 'Eggless' bakery…
  • By - Nusra
  • May 20, 2016 / 5 MIN READ
Fieldfresh Foods extends maternity leave from 12 weeks to 22 weeks
To provide fair assessment, the rating of the employee for the year will based on the employee's performance and contribution during the period…
  • By - Ekta
  • Mar 11, 2016 / 2 MIN READ
Cremica to launch new range of premium condiments and all-new RTC range of food products at Aahar 2016
Cremica will showcase its products starting with Desi Express in the ready to cook segment which brings the benefit of standardized quality,…
  • By - Ekta
  • Mar 02, 2016 / 4 MIN READ
Adani Wilmar to focus on Staple foods
Finding niche space in health segment with India being diabetes capital in the country, Adani Wilmar has launched Fortune Vivo. At the launch Atul…
We are one of the global leaders in Surimi- Gadre Marine
In a telephonic conversation with Restaurant India, Arjun Gadre, MD, Gadre marine Export, talks about the growing trend of sea food culture in India.
  • By - Nusra
  • Dec 18, 2015 / 5 MIN READ
Zappfresh to enter all major metros in next six months
Zappfresh is an online meat brand focussing on fresh and ready to cook products. Talking to RI, Deepanshu Manchanda, Co-Founder & CEO at…
Glaring supply chain gap in fresh food- iOrderFresh
Launched in December 2014, iOrderFresh is one of the first and fastest growing fresh produce and grocery mobile retail platforms. In an exclusive…


Explore Upcoming Events And New Age Agendas