Nestle Partners with Restaurants to introduce plant based Range
The plant-based range has been especially developed for chefs and features two offerings - a burger patty and mince, alternatives to meat-based meals…
  • By - Nusra
  • / 3 MIN READ
Epigamia Unveils Ready to Eat Puddings & Milkshakes
These ready to eat puddings and high-quality bottled milkshakes, will be found in major retail stores and various online platforms across India.
FSIPL Organizing F&B Roadshows to Boost HORECA Biz during Cricket World Cup 2023
There are one-on-one sessions, live demonstration and tasting sessions that will help the guest curate their own World Cup special menus.
  • By - Nusra
  • / 3 MIN READ
Chukde Spices Ropes in Karisma Kapoor as Brand Ambassador
Manufacturing spices since 2006, this association with popular star Karisma Kapoor will strengthen the brand awareness drive by Chukde across the…
  • By - Nusra
  • / 3 MIN READ
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EvolveX Accelerator Backed UcliQ Raises INR 7 Million in Angel Round
Having initially targeted around 1200-1400 HoReCa businesses in Delhi/NCR, UcliQ now sets its sights on reaching 20,000-25,000 businesses across…
  • By - Nusra
  • / 4 MIN READ
MONIN to put India's Coffee Baristas on the Global map
A premium French brand created in 1912, MONIN is an innovative flavor solutions creator and a trusted partner for hospitality professionals across…
  • By - Nusra
  • / 3 MIN READ
Supply Chain Tech Company Adcount Technologies Raises USD 2.25 Mn in Series A Led by Venture Catalysts, Artesian
SupplyNote's client list includes, brands such as Naturals Ice Cream, Biryani By Kilo, Bikkgane Biryani, Caterspoint, Burgrill, and Ironhill…
  • By - Nusra
  • / 4 MIN READ
How Entertainment is getting a New Taste with Nestle, PVR-INOX Partnership
In a recent development, Nestle Professional has joined hands with PVR-Inox cinema halls to elevate the experience with NESCAFÉ.
  • By - Nusra
  • / 3 MIN READ
Storia Food & Beverages Launches Sugarcane Juice
Storia's sugarcane juices are available at popular Modern Trade Stores and leading eCommerce platforms such as Amazon, Bigbasket, Blinkit, Zepto…
Speed Kitchen Raises Seed Funding Led by Inflection Point Ventures
The funds will be used for expansion and increasing the footprint pan-India and hiring a team that could accelerate the expansion.
  • By - Nusra
  • / 3 MIN READ
Wakao Foods Takes Its Plant-Based Products to Singapore
According to a recent report by ResearchAndMarkets.com, the plant-based food market in Singapore is expected to grow at a CAGR of 16.9% during the…
  • By - Nusra
  • / 3 MIN READ
QSR Chain 99 Pancakes Enters into FMCG Segment
Brownie Brittle Chips are priced at INR 110 and available in all stores of 99 Pancakes, the online store of 99 Pancakes, Swiggy, and Zomato.  
  • By - Nusra
  • / 2 MIN READ
Elanpro Launches Innovative Products for F&B Industry
By extending presence in the most segments of food and beverage retail, delivery and cloud kitchen, Elanpro is aggressively developing a well-rounded…
  • By - Nusra
  • / 3 MIN READ
Marimbula Elevates HORECA Menus with its Fresh and Fruity Crush Collection
Brand is at the forefront of the expansion of the fruit-pulp market, which is anticipated to grow by USD 124.38 million from 2021 to 2026, at a CAGR…
Brewing Freshness: This Start-up wants to give customer an access to instant coffee
In an exclusive interview with Restaurant India, Apoorv Agarwal, Founder at The Simple Brew Coffee talks about the growth of instant coffee business and how he is expanding the venture.
  • By - Nusra
  • / 7 MIN READ
Food and beverages companies that lured the sharks of the Shark Tank India
The global jams and preserves market is expected to reach 8.46 billion dollars in 2021 and its rate is growing significantly, by 2026 it may reach 9.87 billion dollars.
BUDGET 2022: Hospitality Industry requests relief package, tax relief and better infrastructure
The food industry also has expectations from the Union Budget for the growth of food processing industries. The AIFPA gave suggestions that the production can be boosted if the government increases the plant and equipment Depreciation Rate and assures the procedure of simple tax.
Unfolding the shortage crisis in restaurants
New restaurants, even from the most seasoned operators, have pushed their opening dates back further and further, as they wait for lumber and other raw materials that are now in short supply.
Homemade to Made for home: How 'Indian momo' is revamping its identity
In an exclusive interview to Restaurant India, Lisa Suwal, CGO at Prasuma Momos talks about the growth of frozen momo as a category in India and how the brand has grown in last 18 months.
  • By - Nusra
  • / 7 MIN READ
This foodpreneur left her renowned family biz to tap on the Asian food segment
In an exclusive interaction with Restaurant India Megha Poddar, CEO, and Founder of WhiteLightFood talks about the growing awareness of Ready-to-Eat Food category.
  • By - Nusra
  • / 10 MIN READ
Is it time to reshape the food supply chain?
The global foodservice supply chain represents more than $1 trillion in annual sales. The foodservice equipment market is about $37 billion, and the foodservice technology space is currently close to $500 million.
Why it's the right time to invest in food manufacturing sector
The gross value of plant and machinery deployed in the food processing sector will likely reach USD 51.19 bn by 2024-25.
Is India ready for cultured meat
The cultured meat industry has grown rapidly over the last five years. In 2016, there were only four companies in the industry, now there are more than 40 companies across the world working to develop cultured meat.
How Covid-19 pandemic has fuelled the growth of packaged food
Since every household earns a two-fold income, there is a larger share of disposable income which people are spending on quick snacks.