This foodpreneur left her renowned family biz to tap on the Asian food segment
In an exclusive interaction with Restaurant India Megha Poddar, CEO, and Founder of WhiteLightFood talks about the growing awareness of Ready-to-Eat…
  • By - Nusra
  • Sep 21, 2021 / 10 MIN READ
Borges India plans to triple turnover to 30 mn Euros in next 4-5 years
In an interview to Restaurant India, Rajneesh Bhasin, CEO, Borges India talks about the growing trend of healthy food in India.
  • By - Nusra
  • Nov 05, 2016 / 6 MIN READ
We source the raw materials partly from Haryana and UP- Asheesh Choudhery
In an interaction with Restaurant India, Asheesh Choudhery, Director, Choudhery Cheese bazar talks about expansion plans.
  • By - Nusra
  • May 31, 2016 / 3 MIN READ
Nature's Hut to open 250 outlets by 2020
In a telephonic conversation with Restaurant India, Anil Modgil, Co-Founder, Nature's Hut shares about his expansion plans.
  • By - Nusra
  • May 30, 2016 / 4 MIN READ
We are getting around 72 per cent of business from food- Talha Chishti
Marya Frozen food was started in 2007 and recently launched their sister company Marya Day Agro Foods Pvt Ltd expanding into food. With a goal to…
  • By - Nusra
  • May 19, 2016 / 3 MIN READ
70% Swedish companies see India as a major exports hub: Survey
As per the survey, the National Capital Region (NCR), Maharashtra and Karnataka form the major hub for Swedish companies.
  • By - Ekta
  • Feb 16, 2016 / 3 MIN READ
Vinis Foods looking for organic growth
In an exclusive interaction with Restaurant India, Vinita Jain, Founder, Vinis Foods shares her philosophy think fresh and eat fresh.
iD Fresh Food plans to diversify in South & UAE
iD Fresh Food produces and delivers an array of ready-to-cook, Indian home food to its customers every day. Talking to RI, Musthafa PC, CEO & Co-…
Gujarat based Gourmetious Delicacy plans to expand product range
In an exclusive interaction with Restaurant India, Anand Chauhan, Director, Gormetious Foods Pvt Ltd talks about his wide variety of product range.
Building an efficient relationship with Suppliers
Engaging a supplier is not a task, although bargaining is the real challenge for restaurants. In this case the restaurants need to understand the…
Getting suppliers locally
Suppliers are essential part for any restaurant as without them running a restaurant is not possible. If the suppliers are not easily available then…
Specialty food ingredients to reach USD 91.2 Billion by 2020
An uproar for the convenience foods being a key trend, owing mainly to the changing lifestyle and the purchasing power of the consumer, has also…
How food suppliers in India are taking the e-commerce route
In an exclusive interaction with Restaurant India, P. Rajan Mathews, VP, Mother's Recipe shares the brand is all set to hit the online presence.
Creating a sustainable sea food business
According to the Sea Food Exporters Association of India, the Sea Food Export market today is worth about Rs. 10,000 crores and employs over 3 lakh…
Why are Suppliers moving towards Mexican Food?
After the success of pizza and burgers, many start-ups are planning to enter India to try their luck in Mexican food like tortillas, tacos, nachos…


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