In an exclusive interview with Restaurant India, Apoorv Agarwal, Founder at The Simple Brew Coffee talks about the growth of instant coffee business and how he is expanding the venture.
The global jams and preserves market is expected to reach 8.46 billion dollars in 2021 and its rate is growing significantly, by 2026 it may reach 9.87 billion dollars.
The food industry also has expectations from the Union Budget for the growth of food processing industries. The AIFPA gave suggestions that the production can be boosted if the government increases the plant and equipment Depreciation Rate and assures the procedure of simple tax.
New restaurants, even from the most seasoned operators, have pushed their opening dates back further and further, as they wait for lumber and other raw materials that are now in short supply.
In an exclusive interview to Restaurant India, Lisa Suwal, CGO at Prasuma Momos talks about the growth of frozen momo as a category in India and how the brand has grown in last 18 months.
In an exclusive interaction with Restaurant India Megha Poddar, CEO, and Founder of WhiteLightFood talks about the growing awareness of Ready-to-Eat Food category.
The global foodservice supply chain represents more than $1 trillion in annual sales. The foodservice equipment market is about $37 billion, and the foodservice technology space is currently close to $500 million.
The cultured meat industry has grown rapidly over the last five years. In 2016, there were only four companies in the industry, now there are more than 40 companies across the world working to develop cultured meat.