In an exclusive conversation with Restaurant India, Priyanka, owner of deliKitchen tells about providing a food eco-system where people can order…
To address challenges like slow economy, supply chain professionals have to look at the controlling costs as it is the key area in food services.
In a conversation with Restaurant India, Sudhanshu Mathur, Director, BMS Enterprises speaks about his growth prospects and clients in the HORECA…
In an exclusive interaction with Restaurant India is Raj Kumar Bhalla, Founder-Director, Shakuntla Nutratec Pvt. Ltd.
In an exclusive interview to Restaurant India, Deepak Asrani, MD, Sri Roda Foods, shares information on the supply chain process and how he manages…
In the spree of launching global fruits in Indian market, IG international has launched Australian Citrus Mandarin in India recently. On the occasion…
In an exclusive chat with Restaurant India, Vimal Kedia, Founder and Managing Director, Manjushree Techno Packs Pvt Ltd, reveals his expansion plans…
In an exclusive chat with Restaurant India, Kandarp Singh, Managing Director, Tetra Pak India, reveals his expansion plans and how he intends to…
In an exclusive interaction with Restaurant India, Rajan Mathew, VP, Desai Brother's (Mother's Recipe) shares his main customers in the…
In an exclusive interaction with Restaurant India, Sameer Mathur, CEO, Dancing Turkey, shares his expansion plan in India and globally.
In an exclusive interview with Restaurant India, Renu Kakkar, Typhoo India, shared how they are catering to Indian customers.
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