The plant-based range has been especially developed for chefs and features two offerings - a burger patty and mince, alternatives to meat-based meals…
These ready to eat puddings and high-quality bottled milkshakes, will be found in major retail stores and various online platforms across India.
There are one-on-one sessions, live demonstration and tasting sessions that will help the guest curate their own World Cup special menus.
Manufacturing spices since 2006, this association with popular star Karisma Kapoor will strengthen the brand awareness drive by Chukde across the…
Having initially targeted around 1200-1400 HoReCa businesses in Delhi/NCR, UcliQ now sets its sights on reaching 20,000-25,000 businesses across…
A premium French brand created in 1912, MONIN is an innovative flavor solutions creator and a trusted partner for hospitality professionals across…
SupplyNote's client list includes, brands such as Naturals Ice Cream, Biryani By Kilo, Bikkgane Biryani, Caterspoint, Burgrill, and Ironhill…
In a recent development, Nestle Professional has joined hands with PVR-Inox cinema halls to elevate the experience with NESCAFÉ.
Storia's sugarcane juices are available at popular Modern Trade Stores and leading eCommerce platforms such as Amazon, Bigbasket, Blinkit, Zepto…
The funds will be used for expansion and increasing the footprint pan-India and hiring a team that could accelerate the expansion.
According to a recent report by ResearchAndMarkets.com, the plant-based food market in Singapore is expected to grow at a CAGR of 16.9% during the…
Brownie Brittle Chips are priced at INR 110 and available in all stores of 99 Pancakes, the online store of 99 Pancakes, Swiggy, and Zomato.
By extending presence in the most segments of food and beverage retail, delivery and cloud kitchen, Elanpro is aggressively developing a well-rounded…
Brand is at the forefront of the expansion of the fruit-pulp market, which is anticipated to grow by USD 124.38 million from 2021 to 2026, at a CAGR…
In less than two years, school pals Parth Birendra and Sahil Chopra have delivered a fundamental grass-to-glass concept that has redefined the humble milk round in Delhi-Ncr. Excerpts from the interview.
In an interview to Restaurant India, Rajneesh Bhasin, CEO, Borges India talks about the growing trend of healthy food in India.
In an exclusive interview to Restaurant India, Perizaad Zorabian talks about her expansion plans in India and globally.
In an interaction with Restaurant India, Asheesh Choudhery, Director, Choudhery Cheese bazar talks about expansion plans.
In a telephonic conversation with Restaurant India, Anil Modgil, Co-Founder, Nature's Hut shares about his expansion plans.
In an exclusive interview to Restaurant India, Shaishav Mittal, Lovely Bake Studio shares about his will to enter into 'Eggless' bakery market.
To provide fair assessment, the rating of the employee for the year will based on the employee's performance and contribution during the period she was working, the statement said.
Cremica will showcase its products starting with Desi Express in the ready to cook segment which brings the benefit of standardized quality, consistent tastes and flavours to its hospitality partners.
As per the survey, the National Capital Region (NCR), Maharashtra and Karnataka form the major hub for Swedish companies.
Finding niche space in health segment with India being diabetes capital in the country, Adani Wilmar has launched Fortune Vivo. At the launch Atul Chaturvedi, CEO, Adani Wilmar Ltd. spoke to Restaurantindia.in.
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