India's premier Restaurant
and F&B Show!

9:30 – 10:30 AM

10:45 – 11:00 AM

Opening Keynote

• Hotel & Catering F&B 2030 – Innovation, Experience, and Scale

11:00 M - 11:45 AM

CEO Leadership Panel

• Hotel & Catering Business Models for Growth
• How leading brands are blending signature dining, banqueting, and catering extensions

11:45 AM - 12:30 PM

Revenue Strategies

• Turning Hotel Restaurants & Catering into Profit Engines
• Menu engineering, banquets, delivery, and hybrid business models

12:30 - 01:15 PM

Guest Experience & Brand Identity

• From Hotel Buffets to Grand Catering Events: Designing Memorable F&B Journeys
• How food defines the guest journey and brand positioning

1:15 - 2:00 PM

2:00 - 2:45 PM

Culinary Leadership Spotlight

• The Chef’s Table: Hotels, Catering & Culinary Creativity
• Top chefs discuss innovation, sustainability, and future menus

2:45 - 3:30 PM

Investment & Financing

• Investing in Hotel & Catering F&B – The New Asset Class
• PE/VC investors + hospitality CFOs on margins, scale, and expansion

3:30 - 4:15 PM

Supply Chains & Sustainability

• Farm to Fork in Hotels & Catering: Building Responsible F&B Ecosystems
• Local sourcing, food safety, waste management, sustainable catering

4:15 - 5:00 PM

Technology & Innovation

• Smart Kitchens & Catering Tech – AI, Automation, and Digital F&B
• How hotels and catering operations are transforming with tech

5:00 - 5:45 PM

Closing Panel

• Global Lessons for Indian Hotels & Catering: What’s Next in F&B
• International + Indian leaders on global benchmarks & local execution