Restaurant India 2026 - Tamil Nadu & Kerala Edition

The 23rd Restaurant India Conference – Tamil Nadu & Kerala Edition is the region’s most prestigious platform for the Food & Beverage industry. Bringing together 300+ industry leaders, visionary restaurateurs, celebrity chefs, and investors, the event celebrates Tamil Nadu & Kerala’s dynamic rise as a culinary and business powerhouse. With iconic speakers, cutting-edge insights, and elite networking opportunities, this edition explores the trends, innovations, and investments shaping the future of dining in Tamil Nadu & Kerala and beyond.

shapes

Speakers Over The Years

Anand Krishnan

Director, Namma Veedu Vasanta Bhavan

Amrut Mehta

Director, The Little Italy Group

Shriram Rajendran

Chef and CEO, The Table

Tarun Mahadevan

Managing Director, Advantage Foods

Shweta Ravi

Director, Nandhana Group

Amit Chakraborti

Executive Chef, Novotel Chennai Chamiers Road

Dilip Krishnan

Co-founder and CEO, India of Foodsta Kitchens

Maniram Selvaraj

4th Generation Entrepreneur, Ponram Biriyani Restaurant

Chef Nikhil Nagpal

4th Generation Entrepreneur, Ponram Biriyani Restaurant

Shashank Anumula

Managing Director, Café Niloufer

Sanandan Sudhir

Founder & Director of On2Cook India

Amar Ohri

MD, Ohri’s Group of Hotels & Restaurants

Chef Chalapathi Rao

Chef, Restaurateur and Master Chef India (Telugu) Judge

Nikitha Umesh

Naomi Patisserie & Bakehouse and Master Chef India (Telugu) Judge

Teja Chekuri

Founder- Full Stack Ventures

Pankaj Gupta

Owner, Flavour Pot Foods LLP

Gautam Gupta

CEO, Paradise Food Court
team image

Sheetal Patil

CEO, Cream Stone Ice Cream Concepts
team image

Satya Kumar

Executive Chef, Sheraton Hyderabad
team image

Abilash Bellur

Co-Founder, Biggies Burger

Rohit Kasuganti

Founder & CEO, Telangana Spice Kitchen & Terrāi

Saurabh Pramodkumar Shah

Regional Sales Head, On2Cook

Chef Shiv Parvesh

Executive Chef, Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre

Amey Marathe

Founder, Amey Marathe Consulting, VP Telangana Chefs Association

R S Dharmendra

COO, Gilly’s

Hemender Reddy

Owner, Cafe Melange and The Moonshine Project

Chef Amanna Raju

Head Chef, Novotel Hyderabad Airport

Chef Yogender Pal

Executive Chef, Hyatt Hyderabad Gachibowli

Shivneet Pohoja

Executive Chef, ITC Kohenur

Ramit Goyal

National Sales Head Hyperpure by Zomato

Abhishek Bahl

Associate Director – Sales & Head- F&B, Gupshup

Dharmender Lamba

Hotel Manager and Associate Vice President, Trident Hyderabad

Siddharth Arora

COO, Paradise Foodcourt Pvt Limited

Siddharth Singh

AVP Strategy, NuTaste

Twinkle Keswani

Founder, Pisco Hospitality

Muhammad Yusuf

Co-Founder, Bakelore
shapes
shape

Conference Agenda

REGISTER NOW
RI 2026 title shape

Why Attend Conference

Partners 2026

Supporting Partners

Exhibitors 2025

Previous Sponsors & Exhibitors

Previous Partners


RI PASS