- All Day Dining Restaurant of the Year:Kovai Kitchen, Fairfield by Marriott Coimbatore
- Barbeque Restaurant of the Year:Pathirakozhi Restaurant, Kochi
- Biryani Restaurant of the Year:Buhari Chennai
- Chinese Cuisine Restaurant of the Year:Stix - Hyatt Regency, Chennai
- Fine Dine Restaurant in a Hotel:Les Alizés - Palais De Mahe, Puducherry
- Highway Restaurant of the Year:Udhaya Vilas, NH 44 Tirunelveli
- Debutant Restaurant of the Year:Up North, Pullman Chennai Anna Salai by ACCOR
- Chef Led Restaurant of the Year:History By Chef Naveen MC, Brunton Boatyard, Fort Kochi, A CGH Earth Experience Hotels
- Casual Dining Restaurant of the Year:Seasonal Tastes - The Westin Chennai Velachery
- QSR of the Year:Sashwatha Café Chennai
- Creative Concept of the Year:1940 India by Azad, Trivandrum
- Multi-Cuisine Restaurant of the Year:VB World by Namma Veedu Vasanta Bhavan
- Restaurant Serving Best Coastal Cuisine:Fort Cochin Seafood Specialty Restaurant, Casino Hotel Kochi, a CGH Earth Experience Hotels
- QSR Chain of the Year:Roll Baby Roll, Chennai
- Chef of the Year:Chef Shriram Rajendran, Chef & CEO, The Table India
- Restaurant Serving Most Authentic North Indian Cuisine:Pind Chennai
- Innovative Drinks & Beverage Menu:Radio Room, Chennai
- Young Restaurateur of the Year:Mr. Aman K Thadani, Director, TIAM Foods Pvt Ltd
- Family Restaurant of the Year:Junior Kuppanna
- Restro-Bar of the Year:Sundays Chennai
- Rooftop Restro-Bar of the Year:Koox - Rooftop Asian Grill Chennai, Novotel Chennai Chamiers Road
- Café Chain of the Year:Ciclo Café Chennai
- Standalone Café of the Year:Kochi Kapital Kafe, Fort Kochi
- Tea Café of the Year:Chai Chai by Azad, Trivandrum
- Café with Outstanding Ambience:Armoury Café - Brunton Boatyard, Fort Kochi, A CGH Earth Experience Hotels
- Mediterranean Cuisine Restaurant of the Year:Layalee Global Cuisine Restaurant, Chennai
- Restaurant Chain of the Year:Sangeetha Veg Restaurant
- Vegetarian Restaurant of the Year:Hamsa, Chennai
- Caterer of the Year:Ennwyn Caterers, Chennai
- Restaurant Serving Most Authentic South Indian Cuisine:Annaprasana, Mantra Koodam Kumbakonam - A CGH Earth Experience Hotels
- Best Customer Experience:Kim's BBQ, Chennai
- Excellence in Sustainable & Eco-Conscious Dining:Driviyam, Mantra Koodam Kumbakonam - A CGH Earth Experience Hotels
- Restaurant of the Year:Avartana - ITC Grand Chola, Chennai
- Best Buffet Innovation
:
Chef Saravanan Palaniappan, Executive Chef,
Kaldan Samudhra Palace
Chennai
- Best Chef Influencer
:Chef Vaibhav Bhargava,
Director,
Abv Hospitalities pvt Ltd.
- Best Farm-to-Fork
Menu:
Chef Sunil Dhoundyal, Executive Chef, CAARA India
- Best Food Culinarian Award
:
Chef Supreet Ghai, Head of Culinary at ibis & ibis Styles India
- Best Heritage-Inspired Menu
:
Chef Mohsin Qureshi, Cluster Executive Chef, Saraca Hotels and Resorts
- Best Menu of Passed Hors
d’oeuvres and Small Plates Served
:
Chef Yash Sagar, Senior Executive Chef, Blue Sea Bespoke Catering
- Best Menu Revamp
:
Chef Kishore Kumar, Executive Chef, Radisson Blu Hotel & Suites GRT
Chennai
- Best Signature Dish by Popular
Choice
:
Butter Chicken by Chef Yuvraj Kohli , Culinary Director, Moti Mahal
Delux
- Best Wellness Tourism Cuisine
:
Chef Saravanan Rathinavel, Regional Culinary Lead – Healthcare, Sodexo
India
- Beverage Innovator of the Year
:
Ms. Ishika Das, Mixologist , Zarin - Fairmont Jaipur
- Chef Caterer of the Year
:
Chef Ashay Desai, Culinary Director & Corporate Chef, Catering
Collective
- Corporate Chef of the Year
:
Chef Rahul Kaushik, Corporate Chef, Foodlink F&B Holdings Ltd.
- Corporate Office Food Chef of
the Year
:
Chef Sugata Sengupta, Regional Chef- Corporate Office Food Operations,
Sodexo India
- Cruise Chef of the Year
:
Chef Raju Ashok Kumar, MSC Cruise Lines
- Executive Chef of the Year
:
Chef Shiiv Parvesh, Executive Chef – Novotel Hyderabad Convention Centre
& Hyderabad International Convention Centre ( HICC )
- F&B Director of the Year
:
Ms. Shahnaaz Anjum, F&B Director, Fairmont Jaipur
- Pastry Chef of the Year
:
Chef Ankit Saini, Executive Pastry Chef, The Lodhi New Delhi
- Chef Mentor of the the Year
:
Chef Dr. Parvinder Singh Bali, Director, School for European Pastry and
Culinary Arts
- Chef Entrepreneur of the Year
:
Chef Kanishk V Dhupad, Executive Chef & Owner, Lazy Leopard Chennai
- GM of the Year:
Mr. Vikas Sood, General Manager, The Leela Gandhinagar & Mahatma Mandir
Convention & Exhibition Centre Managed by The Leela
- Best Sustainability-Inspired
Menu
:
Chef Vanshika Bhatia, Chef Partner, OMO Cafe Gurugram
- Woman Chef of the Year
:
Chef Beena Noronha, Corporate Chef, Chrome Asia Hospitality
- Young Chef of the Year
:
Chef Dhruv Oberai, Executive Chef,
Olive Bar & Kitchen & The Grammar
Room Mehrauli, New Delhi
- Super Food Menu of the year
:
Mr. Amrut Mehta, Managing Director, The Little Italy Group
- Best Food Culinarian Award
:
Chef Puneet Khanna, Associate Operations Director- Education, Sodexo
India
- Automation in Food Service of
the Year
:
On2Cook
- Beverage Brand of the Year
:
Nescafé
- Beverages Mix of the Year (
Syrups & Crushes )
:
MONIN
- Commercial Kitchen Equipment
Manufacturer of the Year
:
Unox India Pvt Ltd
- Meat/Poultry Item of the Year
:
Allana
- Plant-Based Product of the year
:
MAGGI Professional Plant Based Mince
- Frozen Food of the Year
:
Zoet Desserts
- Sauce, Condiment, or
Preservative of the Year:
Lee Kum Kee
- Supply Chain Enabler of the Year
:
LOTS Wholesale Solutions
- Best Supply Chain Technology
:
WebProl'IFIC - Prologic First
- Cooking Oil of the Year
:
Fortune
- Dairy Product of the Year
:
Amul
- Herbs and Spice Innovation of
the Year
:
Doyen Foods
- Ready-to-Eat Product of the Year
:
MTR Foods
- Organic Food Supplier of the
Year
:
ITC Spices
- Seafood Product of the Year
:
Chatha Foods Limited
- Snacks & Confectionery Product
of the Year
:
Haldiram's
- Ready-to-Cook Product of the
Year
:
Knorr
- Beverage Brand of the Year (
Liquor)
:
Royal Ranthambore
- Delicious Culinary Experience
:
MELTS by Pizza Hut
RI PASS