Restaurant Articles, Restaurant Industry Articles, Restaurant Business Articles

Menu Trends

We keep special of the day everyday in the menu
- By - Nusra
- Oct 16, 2013 / 6 MIN READ
People

Every business theoretically has its own margins
- By - Nusra
- Oct 16, 2013 / 5 MIN READ
People

'Chef must be flexible, open to ideas and be ready to experiment'
- By - Nusra
- Oct 14, 2013 / 3 MIN READ
Operations

As a developer I would like to have a small eatery plant at every 10 shops'
- By - Nusra
- Oct 14, 2013 / 7 MIN READ
Operations

Celebrate 'Pujo' with traditional Bengali cuisine
- By - Nusra
- Oct 12, 2013 / 4 MIN READ
People

You cannot expand a restaurant chain without a robust supply chain
- By - Keerthi Nair
- Oct 12, 2013 / 5 MIN READ
People

Eating out is a social outlet where people want to be happy
- By - Keerthi Nair
- Oct 11, 2013 / 11 MIN READ
People

'Worked with some big names & cooked for even bigger names'
- By - Nusra
- Oct 10, 2013 / 4 MIN READ
Food and Beverage

Treat your taste bud with special Navratri delicacies
- By - Nusra
- Oct 10, 2013 / 4 MIN READ
People

If one location goes bad, it drags down the profits
- By - Keerthi Nair
- Oct 09, 2013 / 4 MIN READ
People

Indulgence in new food is a challenge for suppliers and restaurateurs
- By - Keerthi Nair
- Oct 09, 2013 / 3 MIN READ
People

We look for young people with the right attitude
- By - Nusra
- Oct 08, 2013 / 9 MIN READ
People

Education is necessary; however it does not provide specific skills
- By - Keerthi Nair
- Oct 08, 2013 / 4 MIN READ
Franchise

The new way of Franchising
- By - Nusra
- Oct 07, 2013 / 5 MIN READ
People

Indian brands have been more successful than foreign brands
- By - Keerthi Nair
- Oct 07, 2013 / 4 MIN READ

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