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Articles

  1. Restaurant
  2. Articles
  • Chef
    "We are serving experiences and not dishes at Tian"
    • By - Nusra
    • Sep 23, 2016 / 4 MIN READ
  • Professional
    We are looking at transforming Indian food economy: Badal
    • By - Sunil Pol
    • Sep 23, 2016 / 8 MIN READ
  • Investment
    Where's the investor betting for growth
    • By - Nusra
    • Sep 22, 2016 / 5 MIN READ
  • Franchise
    How restaurant can grow via franchising
    • By - Nusra
    • Sep 21, 2016 / 5 MIN READ
  • Ingredient Supplier
    We offer regional Indian speciality products, sourced from the origin: Ramesh Krishnamurthy
    • By - Akshay Kumar
    • Sep 20, 2016 / 5 MIN READ
  • Startup
    USP of Fabbox is that we make yummy snack with no oil and sugar: Devang Shah
    • By - Akshay Kumar
    • Sep 15, 2016 / 7 MIN READ
  • Ingredient Supplier
    Almond milk can replace milk in any cuisine: Rohit Bhagat
    • By - Sunil Pol
    • Sep 13, 2016 / 8 MIN READ
  • Online business
    How excelling in manufacturing operation can make your restaurant win great heights
    • By - Sakshi Bhasin Tulsian
    • Sep 10, 2016 / 5 MIN READ
  • Interview
    How fine dine restaurants can make their customers revisit
    • By - Nusra
    • Sep 09, 2016 / 5 MIN READ
  • Entrepreneur
    We have a strong belief that technology in F & B industry will play a major role in future: Yogesh Magar
    • By - Nusra
    • Sep 09, 2016 / 9 MIN READ
  • Marketing
    Chef Ripu Daman partners Alok Tiwari to open Italian Restaurant Macchiato
    • By - Sunil Pol
    • Sep 07, 2016 / 6 MIN READ
  • Restaurant Award
    The Indian Restaurant Awards 2016 Felicitates Industry Talent
    • By - Nusra
    • Sep 06, 2016 / 12 MIN READ
  • South India food
    Southern Spice is more than just a restaurant, it is a destination: Sujan Mukherjee
    • By - Nusra
    • Sep 03, 2016 / 10 MIN READ
  • Catering Services
    Catering industry voices for separate laws
    • By - Sunil Pol
    • Sep 01, 2016 / 10 MIN READ
  • Restaurant Congress
    Indian Restaurant Congress sprinkles new flavours this season
    • By - Nusra
    • Sep 01, 2016 / 3 MIN READ
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