He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
The next time a person steps into a restaurant, there is a new question to think about. Do they only want to eat? Or do they want more than that?…
With the launch of its new app, The Waffle Co. introduces a delightful experience where customers earn 7% back in points on every purchase—each point…
The kitchen is the heart of every restaurant, keeping the entire operation alive and thriving. Like any heart, it needs proper care and the right…
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Technology plays a key role in helping McDonald’s stay responsive to evolving guest needs and better achieve our goals––to feed and foster our…
Restaurant tech is booming with trends like AI & automation, contactless payments, cloud kitchens, smart POS, AR/VR, IoT, and sustainability…
The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
The app offers limitless customization choices, tempting prices, and your daily drink in just three taps.
By reducing paper usage, restaurants are not only cutting down on waste but also saving on the costs associated with printing and reprinting menus.
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
Police seized vehicles of Zomato, Uber eats, Swiggy & Dunzo delivery boys & fined Rs 1000 each in Hyderabad on Saturday mentioning that food…
Cloud-kitchen or ghost kitchen/ dark kitchen what we may call the model, is projected to become a $2 billion industry in India by 2024
The rise in digital payments and the country moving towards digitisation has also been a catalyst for fueling this growth.
According to Statista, the meal kit industry was valued at $4.65 billion in 2017 and is targeted to reach $11.6 billion globally by 2022.
In order to stay afloat, restaurants across the country took the aid of technology to create a better customer experience, hygiene and safety,…
It reduces the fever of rental issues and the only thing about which the one should concern is that your modest, hygienic kitchen is established near…
In 2014 when we started the business, there were lots of on-demand apps that were coming across the world.
Self-checkout platforms are the need of the hour, especially for the hospitality industry.
Restaurant majors also predicted and believed that consumer demand for delivery will continue to grow at a fast pace.
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