Hired two chefs from India to develop menu- Barcelos
Barcelos, the South African per-peri chain is all set to open its first restaurant in India. In an exclusive interaction with Restaurant India, Rohit…
  • By - Nusra
  • Feb 04, 2015 / 4 MIN READ
Expecting 25-30% Y-o-Y growth: Deepta Gupta, Executive VP, Bikanervala
In an exclusive interaction with Restaurant India, Deepta Gupta, Executive VP, Bikanervala shares, how non-traditional locations are doing the right…
  • By - Nusra
  • Jan 22, 2015 / 3 MIN READ
We have almost doubled in terms of turnover: Narendra Malhotra
In an exclusive interview with Restaurant India, Narendra Malhotra, CEO, Oriental Cuisines shares their expansion plan in India.
  • By - Nusra
  • Jan 19, 2015 / 6 MIN READ
We expect to close 2014-15 with a turnover of Rs 500 crore- Creambell
In an exclusive interaction with Restaurant India, Nitin Arora, CEO, Creambell Ice Cream shares the journey of Creambell Ice cream in India and how…
  • By - Nusra
  • Jan 15, 2015 / 9 MIN READ
We blend nutrition with great taste: Arjun Khera, Smoothie Factory
In an interaction with Restaurant India, Arjun Khera, Chief Brand Officer, Smoothie Factory, shares his views about changing food trends in India and…
  • By - Nusra
  • Dec 29, 2014 / 4 MIN READ
We believe in putting fresh ingredients to recipes: Sanjay Patti, Hyatt Regency
In an exclusive interaction with Restaurant India, Sanjay Patti, F&B Director, Hyatt Regency Gurgaon, shares Hyatt's sustainability…
  • By - Nusra
  • Dec 22, 2014 / 3 MIN READ
We offer great taste with healthy benefit: Red Mango
Rahul Kumar is the CEO and Principal Owner of Maez One Group which holds the master franchise of Red Mango for the Republic of India. Talking to…
  • By - Nusra
  • Dec 19, 2014 / 5 MIN READ
Catch spices to reap Rs 500 cr
In an exclusive interaction with Restaurant India, Amit Shukla, DGM, DS Spiceco, shares his view on how Catch has grown over the years targeting the…
  • By - Nusra
  • Dec 05, 2014 / 3 MIN READ
Japanese food is the healthiest of all the cuisine: Sakae Sushi
Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean Sakae Sushi to India.
  • By - Nusra
  • Dec 02, 2014 / 3 MIN READ
'Fatburger is an affordable, quality burger brand'
Fatburger, which is an American fast casual restaurant chain, popular for its beef-based menus, has introduced chicken, lamb and other vegetarian…
We serve across 68 cities in India: Tyson Foods
Talking to Restaurant India, Arabind Das, COO, Godrej Tyson Foods, share his growth plans for India focusing on managing a smooth cold chain process…
  • By - Nusra
  • Nov 24, 2014 / 3 MIN READ
Indians consume 0.2 mm per person of wine: Pause Wine
Rajesh Patil, MD, Pause Wine has pioneer in world class wine in India. Talking to Restaurant India, he shares the story of wine consumption in Indian…
  • By - Nusra
  • Nov 21, 2014 / 3 MIN READ
Cherry Tree to enter India in next 3 months- Jeremy Moore
The Cherry Tree is an award winning manufacturer of chutneys, jams and pickles in the UK. In an exclusive interaction with Restaurant India, Jeremy…
  • By - Nusra
  • Nov 11, 2014 / 5 MIN READ
70 pecent of our products are exported across the world: Aayushman Gupta
Best Food has made a strong position in the Indian and overseas market. Restaurant India talks to Aayushman Gupta to discover the reason behind…
  • By - Nusra
  • Nov 10, 2014 / 5 MIN READ
Timing is right for Sbarro to enter in India: Puri
In an exclusive interaction with Restaurant India, Puri shares his plans about the Ohio based Pizza Chain, Sbarro in the Indian market. At the same…
  • By - Nusra
  • Nov 04, 2014 / 5 MIN READ


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