An exclusive interview with Amandeep Sehgal, CEO, Kesar's restaurant.
An exclusive interview with Chris Jung, GM, Global Division, Caffe Bene.
An exclusive interaction with Varun Kapoor, Executive Director, Travel Food Services.
An exclusive interview with Michael Woida, Senior VP, International at CKE Restaurants.
Midnight food delivery has seen more than 15 players entering the segment over the past few years.
Talking to Restaurant India K S Narayanan shares his insights on the restaurant trend that is going to rule the Indian F&B industry.
An interaction with Siraj Hussain, Secretary, Ministry of Food Processing Industries.
An interaction with Virag Joshi, President & CEO, Devyani International Ltd.
An interaction with Praveen Bodduluri, COO, Vaango, Devyani International Limited.
An interaction with Sam & Sana Chopra, Chairman & Director F&B, CybizCorp.
An exclusive interview with Viraf Sarkari, MD, Culture Gully- Kingdom of Dreams
An interaction with Sanjay Coutinho, CEO, Graviss Foods.
An interaction with Kishore Agarwal, Managing Director, SDU Beverages.
An interaction with Venu Madhav, CEO, Cafe Coffee Day.
An interwiew with Miten Sampat, Business Head, TimesCity.
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