This Restaurant Group is Promoting Modern Indian Food at Global Platform
In an exclusive interaction with Restaurant India, Dildeep Kalra, Director, Massive Restaurants Pvt Ltd talks about her entrepreneur journey.
Why India Could be the Next Big Market for Whisky Lovers
Jeff Arnett, Master Distiller at world number one whisky brand Jack Daniel's is bringing that joy of journey to the Indian consumers.
Technology Linking Foodies with Street Food Startups
About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…
Why Freshness is new Mantra in Restaurant Biz
In conversation with Restaurant India, Unnat Varma, MD, Pizza Hut India Subcontinent talks about introducing experience.
  • By - Nusra
  • Oct 07, 2017 / 3 MIN READ
Is Urbanisation Increasing Eating Out Scenario
In an interaction with Restaurant India, Anurag Katriar, ED & CEO, deGustibus Hospitality talks about open air spaces.
What makes Barbeque Nation different from other Restaurants
Talking to Restaurant India, Sameer Bhasin, CEO, Barbeque Nation unfolds some success story at the brands.
  • By - Nusra
  • Sep 25, 2017 / 5 MIN READ
Why Restaurants are looking at Basics, Traditional Ingredients
In a tete-a-tete with Restaurant India, Varun Kapur, ED, K Hospitality Corp shares how restaurants can bring experience in dining.
  • By - Nusra
  • Sep 22, 2017 / 3 MIN READ
How Innovation Results Into Customer Loyalty
In an exclusive interview with Restaurant India, Manish Rishi talks about maintaining and managing all the things together at the restaurant.
Customer Experience Boosts the Revenue
Talking to Restaurant India, Kapil Malhotra, Founder and MD,Total Solutions Group talks about providing the best customer experience.
How This Restaurant is Blending the Senses Together
In an interaction with Restaurant India, Arjun Sagar Gupta, Founder and Proprietor, The Piano Man talks about introducing the first Jazz bar in India.
How New Trends Drive F&B
In an exclusive interview with Restaurant India, Chef Akmal Anuar, Co-Founder & Chef, 3 Fils Restaurant shares that experience is anything unique…
It's All About Simplicity in Restaurant Biz
In an exclusive interview with Restaurant India Kabir Suri, Co-Founder and Director of Azure Hospitality shares the importance of simplifying food.
"Food Experience Should Be Consistent"
In an exclusive interview with Restaurant India, Biplob Banerjee, Executive VP-HR, CSR and Admin, Jubilant Foodworks, India, Bangladesh and Sri Lanka…
"India Has A Rich Culinary Heritage"
In an exclusive interview with Restaurant India, Pawan Aggarwal, CEO, Food Safety and Standards Authority of India talks about the evolution of…
Brewing Hot!
In an exclusive interview with Restaurant India, Swagat Sengupta, CEO at Apeejay Oxford Bookstores Private Limited shares the experience of having…


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