Skip to main content
How To
New Launch
Operations
Growth
Food Service
People
Business Suppliers
How To
New Launch
Operations
Growth
Food Service
People
Business Suppliers
Success Journeys
Restaurant
Articles
Success Journeys
This Restaurant Group is Promoting Modern Indian Food at Global Platform
In an exclusive interaction with Restaurant India, Dildeep Kalra, Director, Massive Restaurants Pvt Ltd talks about her entrepreneur journey.
By -
Shahram Warsi
Apr 10, 2018 / 5 MIN READ
Why India Could be the Next Big Market for Whisky Lovers
Jeff Arnett, Master Distiller at world number one whisky brand Jack Daniel's is bringing that joy of journey to the Indian consumers.
By -
Sunil Pol
Mar 21, 2018 / 6 MIN READ
Technology Linking Foodies with Street Food Startups
About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…
By -
Nibedita Mohanta
Oct 25, 2017 / 5 MIN READ
Why Freshness is new Mantra in Restaurant Biz
In conversation with Restaurant India, Unnat Varma, MD, Pizza Hut India Subcontinent talks about introducing experience.
By -
Nusra
Oct 07, 2017 / 3 MIN READ
Is Urbanisation Increasing Eating Out Scenario
In an interaction with Restaurant India, Anurag Katriar, ED & CEO, deGustibus Hospitality talks about open air spaces.
By -
Sunil Pol
Oct 05, 2017 / 6 MIN READ
What makes Barbeque Nation different from other Restaurants
Talking to Restaurant India, Sameer Bhasin, CEO, Barbeque Nation unfolds some success story at the brands.
By -
Nusra
Sep 25, 2017 / 5 MIN READ
Why Restaurants are looking at Basics, Traditional Ingredients
In a tete-a-tete with Restaurant India, Varun Kapur, ED, K Hospitality Corp shares how restaurants can bring experience in dining.
By -
Nusra
Sep 22, 2017 / 3 MIN READ
How Innovation Results Into Customer Loyalty
In an exclusive interview with Restaurant India, Manish Rishi talks about maintaining and managing all the things together at the restaurant.
By -
Charu Sharma
Sep 15, 2017 / 3 MIN READ
Customer Experience Boosts the Revenue
Talking to Restaurant India, Kapil Malhotra, Founder and MD,Total Solutions Group talks about providing the best customer experience.
By -
Charu Sharma
Sep 14, 2017 / 4 MIN READ
How This Restaurant is Blending the Senses Together
In an interaction with Restaurant India, Arjun Sagar Gupta, Founder and Proprietor, The Piano Man talks about introducing the first Jazz bar in India.
By -
Charu Sharma
Sep 08, 2017 / 4 MIN READ
How New Trends Drive F&B
In an exclusive interview with Restaurant India, Chef Akmal Anuar, Co-Founder & Chef, 3 Fils Restaurant shares that experience is anything unique…
By -
Charu Sharma
Sep 05, 2017 / 4 MIN READ
It's All About Simplicity in Restaurant Biz
In an exclusive interview with Restaurant India Kabir Suri, Co-Founder and Director of Azure Hospitality shares the importance of simplifying food.
By -
Charu Sharma
Sep 04, 2017 / 5 MIN READ
"Food Experience Should Be Consistent"
In an exclusive interview with Restaurant India, Biplob Banerjee, Executive VP-HR, CSR and Admin, Jubilant Foodworks, India, Bangladesh and Sri Lanka…
By -
Charu Sharma
Sep 01, 2017 / 4 MIN READ
"India Has A Rich Culinary Heritage"
In an exclusive interview with Restaurant India, Pawan Aggarwal, CEO, Food Safety and Standards Authority of India talks about the evolution of…
By -
Charu Sharma
Aug 24, 2017 / 4 MIN READ
Brewing Hot!
In an exclusive interview with Restaurant India, Swagat Sengupta, CEO at Apeejay Oxford Bookstores Private Limited shares the experience of having…
By -
Charu Sharma
Aug 23, 2017 / 6 MIN READ
Pagination
First page
Previous page
Prev
Page
1
Page
2
Page
3
Page
4
Page
5
…
Next page
Next
Last page
Event & Sessions
Explore Upcoming Events And New Age Agendas
View Event Calendar
Related Topics
New Launch
Growth
Operations
Business Suppliers
Copyright © 2009 - 2026 Restaurant India.