Street Food

There has been an increase in the demand for samosas that are of a higher quality and are prepared in a more sanitary manner, which has led to the…

It is also desirable that those who sell food on the streets adhere to basic standards of hygiene, after all, there is nothing romantic about…

It grew10 percent in the past three years to touch INR 275,512 crore in 2018-19 and is expected to touch INR 341,877 crore by 2022-23, a whopping…

In an e-mail interview with Vikas Vichare, Executive Chef, W Goa spoke about the rise of consumption of healthy food and beverages in the country,…

About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…

In a tete-a-tete with restaurant India, Osama Jalali, Owner at Masala Trail talks about the idea of starting a regional food restaurant.

In a tete-a-tete with Restaurant India, Varun Puri, Owner at IMLY shares about how IMLY is transforming the food culture of Delhi.

The restaurant has been shaped into a live size train with an esteem engine; it includes four compartments with 108 seats in total.

In a tete-a-tete with Restaurant India, Karan Tanna, CEO at Kutchi King shares about his vision to create an internationally recognise QSR brand for…

With an exciting store size which is about 70sq m, Vatika Group is working on other models for take-away and kiosks, in varying sizes.

In an interaction with Restaurant India, Dheeraj Gupta, MD, JumboKing Foods, shares his growth plan over the next five years.

Indian Food Market - If restaurateurs could successfully elevate hygiene and presentation level of street food, then they can emerge as a clear…

Popular street foods are now hugely included in the five star platters.

An interaction with Prashant Kulkarni, Owner and Director, Chatar Patar.

Often a country is defined by its culture, tradition, history but these days it has gone beyond these parameters including food as new parameter to…