Street Food

In a tete-a-tete with restaurant India, Osama Jalali, Owner at Masala Trail talks about the idea of starting a regional food restaurant.

In a tete-a-tete with Restaurant India, Varun Puri, Owner at IMLY shares about how IMLY is transforming the food culture of Delhi.

The restaurant has been shaped into a live size train with an esteem engine; it includes four compartments with 108 seats in total.

In a tete-a-tete with Restaurant India, Karan Tanna, CEO at Kutchi King shares about his vision to create an internationally recognise QSR brand for…

With an exciting store size which is about 70sq m, Vatika Group is working on other models for take-away and kiosks, in varying sizes.

In an interaction with Restaurant India, Dheeraj Gupta, MD, JumboKing Foods, shares his growth plan over the next five years.

Indian Food Market - If restaurateurs could successfully elevate hygiene and presentation level of street food, then they can emerge as a clear…

Popular street foods are now hugely included in the five star platters.

An interaction with Prashant Kulkarni, Owner and Director, Chatar Patar.

Often a country is defined by its culture, tradition, history but these days it has gone beyond these parameters including food as new parameter to…