Hyderabad's street food is special because it mixes Mughlai, Andhra, Telangana, and Irani tastes. Vendors use spices passed down through…
Kolkata’s vegetarian street food is bold yet comforting, reminding one of the city’s simple joys. From the fiery taste of phuchkas to the crisp bite…
Those who wander through Chandni Chowk’s lanes find more than food; they find Delhi’s true heart.
As veganism rises, India’s street food culture stands ready to inspire the world. It reminds everyone that great taste comes from simple ingredients…
Tibetan street food is more than a culinary experience — it holds the kindness of the vendors, the laughter of college students sharing plates of…
Taste the streets, feel the culture, and let every flavour remind you why Banaras is not just a city, but an experience of a lifetime.
10 Best Street Foods of Mumbai that define the city’s flavour—from vada pav and pav bhaji to prawn koliwada—each dish tells a story of Mumbai’s…
Delhi’s street food reflects the soul of Delhi. It blends old traditions with modern flavours. The streets are full of stories, memories, and local…
If you’re planning a food trail, start at Charminar, where the aroma of kebabs and Irani chai fills the air. Walk towards Moazzam Jahi Market for…
Street food in India reflects the country’s history, geography, and recipes have been shaped over generations, blending local ingredients with…
Jodhpur’s street food is a part of the city’s history and everyday life. Each dish reflects local traditions and the warmth of its people.
Madhya Pradesh’s vegetarian food is more than just sustenance. It is a reflection of the state’s history, culture, and daily life. Each dish, whether…
These foods are not for the weak of heart, so forget about etiquette. It's the type of spice that makes your eyes wet, your nose run, and your…
Relish 10 famous Jodhpur street foods — from Mirchi Vada to Makhania Lassi — that every foodie must try for a true taste of Rajasthan.
In a tete-a-tete with Restaurant India, Varun Puri, Owner at IMLY shares about how IMLY is transforming the food culture of Delhi.
The restaurant has been shaped into a live size train with an esteem engine; it includes four compartments with 108 seats in total.
In a tete-a-tete with Restaurant India, Karan Tanna, CEO at Kutchi King shares about his vision to create an internationally recognise QSR brand for…
With an exciting store size which is about 70sq m, Vatika Group is working on other models for take-away and kiosks, in varying sizes.
In an interaction with Restaurant India, Dheeraj Gupta, MD, JumboKing Foods, shares his growth plan over the next five years.
Indian Food Market - If restaurateurs could successfully elevate hygiene and presentation level of street food, then they can emerge as a clear…
Popular street foods are now hugely included in the five star platters.
An interaction with Prashant Kulkarni, Owner and Director, Chatar Patar.
Often a country is defined by its culture, tradition, history but these days it has gone beyond these parameters including food as new parameter to…
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