Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
Located in the city’s prominent area, Gurunanak Colony, the new Vijayawada store will offer customers an authentic Starbucks Experience as the company thoughtfully expands its presence across India.
The space has Ikat patterns, handcrafted lights made by local artisans, handcrafted crockery sourced from Khurja, and lush green zones created in the courtyard and terrace.
The Terrace embraces Asilo’s story of inviting one to sip on signature cocktails and unwind into the night under the stars with the premium unforgettable gourmet experiences.
Essange envisions elevating the world of desserts with creativity and innovation by incorporating art into desserts with intricacy and aesthetics with a key focus on customisation.
Chef Ghai is renowned for earning upmarket London restaurant Jamavar a Michelin Star in under a year, the first ever Indian chef to achieve such an accolade in the UK.
Located in a restored administrative building of British Raj from 1866, the 350 covers restaurant consists of three parts, the main restaurant floor, a food souk and a party hall including a capacity of 100.
Located in Colaba, the refreshing vibe of Jia - The Oriental Kitchen stands in gleaming yet alleviating contrast to the yin-yang-like architecture.
Started by Vimal Sharma in March 2015, it opened its first flagship store in August 2016 in Bangalore to create a new benchmark for ‘Imagined in India’ finely crafted foods.
As of today, Effingut has a pan-India presence with three different verticals across four cities.
Gateway Taproom, Kala Ghoda will open doors to the public this October, just in time for the festivities.
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