Award-winning Chef Sanjiv Mediratta, who have previously worked with McDonald's, Yum Restaurants, and Café Coffee Day, has skillfully localized…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
The restaurant has a seating capacity of 65 guests, including an outdoor area and large community table.
The brand is set to mark its highest expansion in India in FY 2020-21 by entering 7 new cities with a total of 40 new stores making it the highest no. of stores opened in a year.
Currently, with the outdoor seating only functional, the vibe of the restaurant is relaxed and the ambience is charming, just like all the other Malaka Spice restaurants.
Chopra has partnered with Global-Indian Chef Hari Nayak to look at the kitchen and work on the menu.
Adorned with famous sandwiches from around the world, you can indulge in the taste-filled sandwiches with delicate flavours.
Keeping in mind the ambience and storyline concept of SAGA, the design team at Raghavendra Rathore Jodhpur kept the classic Indian heritage look in mind.
This impeccable menu has been designed and created by Devashree who has trained at Le Cordon Bleu in Sydney, Australia.
The restaurant also has a range of keto dessert options too.
The new Japanese cuisine at UNO is an amalgamation of aesthetic interiors with lush green surroundings.
With extensive research into refining the menu, the Oye Kake team revisited the idea of the ‘breadbasket of India’ and has added exclusive items to the menu.
The brand has recreated everything from packaging to how fresh ingredients are displayed at the restaurants, as per the concept.
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