How this biz has created fusion since 96
In an exclusive interview with Restaurant India, Nilesh Shah, Co-founder Fusion Resto shares his opinion about changing segments in food and beverage…
How this start-up has turned Rs 30K biz to 50 crore brand
In an exclusive interview with Restaurant India, Binod Homagai, Co-Founder at Wow Momo shares his views and experience about changing food tastes and…
Make the blend of traditional and modern era
In an exclusive interview with Restaurant India Founder & Chairman of MRG Group shares his views and experience about the food service industry…
My vision and systematic planning has indeed helped me grow from a single unit to seven units in 7 years: Bishal Saha
Bishal Saha, owner of Kasturi spoke to Restaurant India about his future plans for the brand.
Changing trends in breakfast menu
According to a survey by Franchise India, 34% of the people eat out two to three times a week, while 27% eat once a week, about 11% eat three or more…
The changing face of Indian dining scenario
Given the current scenario, there is a steady increase in the importance of overall experience in totality, rather than just the dishes and beverages.
"There is no better place than hospitality sector"
?In an exclusive interview with Restaurant India, Dietmar Kielnhofer, General Manager, JW Marriott Mumbai Sahar talks about his journey in the field…
How to start a restaurant business?
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without…
How this Baroda based cafe is tasting the sweet success of growth
In an exclusive interview with Restaurant India, Kaizad Modi, Senior Partner- Reise Hospitality LLP talks about building a bakery cafe chain.
  • By - Nusra
  • Apr 26, 2017 / 5 MIN READ
"There is no better marketing than good food"
In an exclusive interview with Restaurant India, Sushanta Sengupta- Chef and Partner at 6 Ballygunge Place talks about their expansion plans.
  • By - Nusra
  • Apr 25, 2017 / 6 MIN READ
This restaurant caters to the equestrian lovers
In an exclusive interview to Restaurant India, Gautham Shetty of The Stables talks about bringing the gastro-pub to Mumbai.
  • By - Nusra
  • Apr 20, 2017 / 9 MIN READ
Is Masque could be the next seasoned restaurant in India
In an exclusive interview with Restaurant India, Aditi Dugar, Owner at Masque, Mumbai's most ambitious restaurant talks about her idea of…
  • By - Nusra
  • Apr 18, 2017 / 6 MIN READ
How this Tea cafe is brewing the success story
In an email interaction with Restaurant India, Pankaj Judge, Co-Founder at Chai Thela talks about his story of bringing the brand to success.
5 ways to make your restaurant rule on social platforms
?Technology has slowly found a place in our lives. It feels as if it has been here since the age of dawn. It is no longer a luxury but a necessity.…
How can restaurants re-engage lost customers
Employee effort, building trust and confidence, overcoming word-of-mouth, and many others constitute together to get you a new client but loss…


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