To be successful in the Indian restaurant industry, one needs a complex combination of dedication, enthusiasm, and an exceptional array of skills. It…
This mega-event will bring together the country's most visionary entrepreneurs, investors, and business leaders for a day of awards, summits,…
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
Ruchyeta Bhatia emphasized their focus on healthy ingredients since 2012, avoiding whipped cream and using 100% dairy.
Gowda founded South Tiffin House at the age of 17, presently have 11 restaurants in Mumbai and launched a new restaurant brand 'Aahara' in…
This Woman’s Day, let’s celebrate the woman in the restaurant sector who is breaking the glass-ceilings and making a mark for themselves.
Let’s have a look at the women entrepreneurs who made their mark in the restaurant industry.
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
Sanjay Mahtani, Executive Director, JSM Corporation talks about building a successful restaurant.
Fabcafe is going to be the first healthy food restaurant planning to expand the concept to 65 outlets by 2020 end.
In an exclusive interview with Restaurant India Tarun Mahadevan, Director, Cool Cream Milano talks about his expansion plans.
If you don't have a differentiated product you are dead, me too product you are dead.
In an exclusive interview to Restaurant India, Enayet Ansari shares about the idea of starting India's first 'Pay per minute' cafe.
In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant.
In a telephonic conversation with Restaurant India, Ramnidhi Wasan, CEO, Rocketchefs talks about creating first 'Food Truck on Call' model.
The funds from the new round will be used to build the team, expand its footprint and create a brand in a market where none exists.
In a telephonic conversation with Restaurant India, Venkatesh Iyer, Co-Founder & CEO, tells about his plans to grow Goli from a ethnic brand to a global brand.
Parag Milk Foods Limited, has tied up with Germany's cheese maker Hochland to bring their product Almette fresh cream in India. Devendra Shah, Chairman, Parag Milk Foods Limited spoke to Restaurant India about the partnership.
Boman Kohinoor, was one of the few from Iran, who brought the culture of Parsi food into the Indian history. Talking to Restaurant India, the 93 old restaurateur talks about his journey in the world of food.
Sudarshan Maiya is the Executive Director of Maiyas Beverages and Foods, who comes from the family of MTR in Bengaluru. Talking to RI, Maiya shares about his plan to grow the biz into the South Indian market slowly moving to other parts of the country.
In an exclusive chat with Restaurant India, Dinesh Arora, restaurateur who owns famous outlets of Delhi like- Elf Cafe & Bar, Hadippa, Light Camera Action and The Common Room, shares his expansion plan.
Umang Tewari is running more than five restaurants in Delhi today. Talking to Restaurant India, he shares about his plans to take these restaurants to other markets, including the global diasporas too.
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