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Restaurateur Interviews
How this woman has transformed a kiosk to a restaurant chain
Talking to Restaurant India, Patricia Narayan, Director at Sandeepha Chain of Restaurants talks about her passion for food and turning it into a…
By -
Nusra
Mar 08, 2017 / 4 MIN READ
What it takes to reinvent a legacy brand
In an interview to Restaurant India, Monish Gujral, MD- Moti Mahal Delux shares about his Restaurant journey.
By -
Nusra
Feb 02, 2017 / 5 MIN READ
How this restaurateur has focused on consistent growth
Hitesh Keswani, Director at Silver Beach Hospitality talks about the nuances in the food business and what keeps you going ahead in the fast evolving…
By -
Nusra
Feb 01, 2017 / 6 MIN READ
How this modest Dhaba transformed into most visited restaurant in Delhi-NCR
In an interview to Restaurant India, Vinod Gulati of Gulati Restaurant talks about the brand and making it a huge success in Delhi's upbeat…
By -
Nusra
Jan 21, 2017 / 4 MIN READ
Creating a rustic charm with contemporary culinary experience
In an interview to Restaurant India, Manik Kapoor, ED- Claridges Hospitality talks about starting a north Indian restaurant in a fun-filled…
By -
Nusra
Jan 07, 2017 / 5 MIN READ
How Karim's has continued to attract customers for generations
In an interaction with Restaurant India, Zaeem Uddin, Owner at Karim's talks about how the brand has continued to remain at the top of serving…
By -
Nusra
Dec 13, 2016 / 3 MIN READ
Vegetarian restaurant Panchavati Gaurav to open 20 outlets in 2017
In an exclusive interview to Restaurant India, Rahul Chandak, CEO and Owner, Panchavati Gaurav talks about growing his brand via franchisee.
By -
Nusra
Nov 24, 2016 / 4 MIN READ
"Every restaurant is an extension of my personality"
In a tete-a-tete with Restaurant India, Shiv Karan Singh, Owner, Circus talks about his new ventures and plans to grow the brand.
By -
Nusra
Nov 05, 2016 / 5 MIN READ
Balancing true Asian flavours
In an exclusive interview to Restaurant India, Saurabh Khanijo, Owner, Welgrow Concepts Pvt Ltd Talks about expansion of his brand.
By -
Nusra
Oct 24, 2016 / 4 MIN READ
We are developing and launching our new concept in Aerocity: Vineet Wadhwa
In an interview to Restaurant India, Vineet Wadhwa, Chairman & MD, VW Cuisines Pvt Ltd talks about his plans to enter a new category.
By -
Nusra
Oct 17, 2016 / 4 MIN READ
Spicing up the culinary scene
In an interview to Restaurant India, Praful Chandawarkar, Director, Malaka Spice talks about his expansion plans.
By -
Nusra
Oct 13, 2016 / 4 MIN READ
Sweet success of Shakes in India
In an exclusive chat with Restaurant India, M Yeshwanth Nag, Founder, The Thick Shake Factory, talks about building high profits from shake business.
By -
Nusra
Sep 17, 2018 / 5 MIN READ
Indulging in finest French Culinary
In an exclusive interview to Restaurant India, Kazem Samandari, Chairman, French bakery talks about his idea of opening a bakery in India.
By -
Nusra
Sep 28, 2016 / 4 MIN READ
We have a strong belief that technology in F & B industry will play a major role in future: Yogesh Magar
Marathi cuisine is all about cooking styles, tradition and recipes according to the taste buds of the traditional Marathi population. India being…
By -
Nusra
Sep 09, 2016 / 9 MIN READ
"You need to have right processes to scale a biz"
In an interaction with Restaurant India, Raymond Andrews, Co-Founder, Biryani Blues shared his passion for entering into food business.
By -
Nusra
Jul 27, 2016 / 5 MIN READ
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